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    MacFie

    Member since Nov 2010

    Chef #1723804

    From United States

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sukuma Wiki 2

    Handle
    Sunday, Jul 28, 2013 on Food.com
     |  1 Reviews  |  By Chef UK
    LinMarie says:

    "Used collared greens, turned out great. Easy and quick, will use again. Thanks for the recipe."

    Reviewed Sweet Potato Curry With Spinach and Chickpeas

    Handle
    Tuesday, May 29, 2012 on Food.com
     |  130 Reviews  |  By Kozmic Blues
    LinMarie says:

    "Was really tasty and simple to cook. Definitely one I will cook again. Thanks!"

    Reviewed Baked Dijon Chicken

    Handle
    Monday, Oct 24, 2011 on Food.com
     |  3 Reviews  |  By janem123
    LinMarie says:

    "Very easy, good bachelor food too! Has become a staple for me."

    Reviewed Scalloped Potatoes

    Handle
    Tuesday, Oct 4, 2011 on Food.com
     |  575 Reviews  |  By Vicki G.
    LinMarie says:

    "Loved it, thanks!"

    Reviewed Beef Tenderloin With Roasted Shallots

    Handle
    Saturday, Dec 18, 2010 on Food.com
     |  4 Reviews  |  By Chef Booshman
    LinMarie says:

    "Absolutely loved it, thanks!"

    Reviewed Greek Potatoes (Oven-Roasted and Delicious!)

    Handle
    Sunday, Nov 14, 2010 on Food.com
     |  (2 people found this helpful) |  573 Reviews  |  By evelyn/athens
    LinMarie says:

    "They are great! Making them for the third time as we speak. Great snack or side item!"

    Reviewed Spicy Indian-Style Skillet Chicken Biriyani

    Handle
    Sunday, Nov 14, 2010 on Food.com
     |  5 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I had been wanting to make my first homemade "curry", and this hit the spot. I absolutely loved it!"

    Reviewed The Best Chili You Will Ever Taste

    Handle
    Sunday, Nov 7, 2010 on Food.com
     |  554 Reviews  |  By AmandaAOates
    LinMarie says:

    "First chili I ever made, loved it!! Put in four serrano peppers, two which I seeded first. My only frustration wish the recipe was it just said chili peppers, and this was enough to confuse me hah. So, it was decided on serranos. Wash your hands very good after cutting these things up. Or just wear led gloves. Maybe because of how hot these ..."

    Reviewed To Die for Crock Pot Roast

    Handle
    Sunday, Nov 7, 2010 on Food.com
     |  (1 person found this helpful) |  1594 Reviews  |  By yooper
    LinMarie says:

    "Loved it, was my first crockpot attempt(hard, right?) and turned out great! I cooked it for 8 hours, my friends who have a bit more experience then me said I should leave it on there longer, as it didn't quite fall apart for me. But loved it!"

    Reviewed Bourbon Chicken

    Handle
    Sunday, Nov 7, 2010 on Food.com
     |  2756 Reviews  |  By LinMarie
    LinMarie says:

    "Absolutely loved it! Thanks to everyone giving extra tips to try out too!"

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