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"Really good, and quick to make. The meat has never really mattered, I just tend to use what's extra from another meal, or whatever is on sale at the market.
Thanks for the quick to make and delicious meal."
"Have made this quite few times. The first time was a little bland, so I have chopped up the jalapeno, used habanero, and also at times cayenne pepper. I have never owned a tagine before, so I always just use my largest frying pan. If you're in a hurry, rather than boiling tomatoes I have used one can of tomato sauce and one can of diced to..."
"First chili I ever made, loved it!! Put in four serrano peppers, two which I seeded first. My only frustration wish the recipe was it just said chili peppers, and this was enough to confuse me hah. So, it was decided on serranos. Wash your hands very good after cutting these things up. Or just wear led gloves. Maybe because of how hot these ..."