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MacFie

Dallas, TX


Bachelour just learning to cook, and loving all the recipes!

Chef #1723804

Dallas, TX

Joined: Nov 07, 2010

Birthday: Mar 18

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10 reviews by MacFie

1 - 10 of 10 sorted by Date | Rating | Helpful

Reviewed Sweet Potato Curry With Spinach and Chickpeas

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| By Kozmic Blues

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"Was really tasty and simple to cook. Definitely one I will cook again. Thanks!"

May 29, 2012 on Food.com

Recipe #84474

Reviewed Baked Dijon Chicken

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| By janem123

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"Very easy, good bachelor food too! Has become a staple for me."

Oct 24, 2011 on Food.com

Recipe #168321

Reviewed Scalloped Potatoes

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| By Vicki G.

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"Loved it, thanks!"

Oct 4, 2011 on Food.com

Recipe #85629

Reviewed Beef Tenderloin With Roasted Shallots

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| By Chef Booshman

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"Absolutely loved it, thanks!"

Dec 18, 2010 on Food.com

Recipe #141544

Reviewed Greek Potatoes (Oven-Roasted and Delicious!

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| (2 people found this helpful) | By evelyn/athens

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"They are great! Making them for the third time as we speak. Great snack or side item!"

Nov 14, 2010 on Food.com

Recipe #87782

Reviewed Spicy Indian-Style Skillet Chicken Biriyani

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| By Kittencalskitchen

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"I had been wanting to make my first homemade "curry", and this hit the spot. I absolutely loved it!"

Nov 14, 2010 on Food.com

Recipe #200105

Reviewed The Best Chili You Will Ever Taste

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| By AmandaAOates

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"First chili I ever made, loved it!! Put in four serrano peppers, two which I seeded first. My only frustration wish the recipe was it just said chili peppers, and this was enough to confuse me hah. So, it was decided on serranos. Wash your hands very good after cutting these things up. Or just wear led gloves. Maybe because of how hot these ..."

Nov 7, 2010 on Food.com

Recipe #73166

Reviewed To Die for Crock Pot Roast

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| (1 person found this helpful) | By yooper

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"Loved it, was my first crockpot attempt(hard, right? and turned out great! I cooked it for 8 hours, my friends who have a bit more experience then me said I should leave it on there longer, as it didn't quite fall apart for me. But loved it!"

Nov 7, 2010 on Food.com

Recipe #27208

Reviewed Bourbon Chicken

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| By LinMarie

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"Absolutely loved it! Thanks to everyone giving extra tips to try out too!"

Nov 7, 2010 on Food.com

Recipe #45809

Reviewed Pork Chops Yum-Yum

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| By Brad Beckwith

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"Ok this recipe is friggen great. It looked simple enough, which for a bachelour new to cooking, was a good thing. It now has turned into something I eat fairly often, and which I can bring over to others houses that I know they'll enjoy!"

Nov 7, 2010 on Food.com

Recipe #95222

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MacFie

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