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"In three letters: YUM! Had never cooked with goat cheese so a little wary, but went for it and so glad I did! I used chicken broth from the freezer rather than the boullion - skipped the lemon - white wine was my liquor of choice ~ both in and out of the dish ;-) I used white button, portobello and lobster mushrooms (reconstituted - another fi..."
"Ewww. In theory, these sounded wonderful - they smelled good cooking - but in reality, they were just blah. Maybe it's me. I am in the minority, but not my favorite."
"The boys really liked this, and it was simple to make. I think the stuffing could have been a little juicier or more flavorful and may work on that a bit by adding some tomato sauce or some of the chicken broth. Then again, I may just leave it alone! :-)"
"Oh yeah! This one is going into the cookbook! Took a chance with the first two yellow squash of the season, and my hubby "yummed" all the way through! Thanks, Barb."
"I agree this makes more than stated - a 13x9 and a 8x8 filled to the brim - but OH SO GOOD! We had to add salt and pepper at table - personal preference. I did not stir at half time because I was on the mower... everything turned out great regardless! Also, I always have to ad lib to fit my pantry, and this time it was replacing the V8 with chic..."
"Fabulous! Easy to make and tasty. Great for a picnic, pot luck or familiy dinner. Sits in the refrigerator until you're ready to go out the door. Who could ask for more convenience?"
"Outstanding! We took these on a camping/float trip and ate them all day... without butter. I didn't make them fancy with springs of rosemary but did include a pinch of rosemary with the egg/milk mix."
"I made this for a travel snack, but my husband ate half of it before we could get out the door. My advice? Make two batches! I don't know if they sell Bugles anymore; I couldn't find them, but substituted with a cup of Cheerios!"