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    MacGuyver of the Kitchen

    Member since Jul 2009

    Chef #1336779

    From United States

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Pan-Seared Steak, Stove Top-To-Oven Method

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    Friday, Feb 7, 2014 on Food.com
     |  13 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Just what we were looking for!! After trying this recipe, I bought my daughter an iron skillet and here's the reason for my review - you need to know ahead of time that it's SMOKY when you're searing the steak and that is looks BURNT... but NEVER FEAR because it all turns out succulent in the end! I don't know if it's th..."

    Reviewed Creamy Mushroom Sauce

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    Wednesday, May 18, 2011 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Chef #428642
    LinMarie says:

    "In three letters: YUM! Had never cooked with goat cheese so a little wary, but went for it and so glad I did! I used chicken broth from the freezer rather than the boullion - skipped the lemon - white wine was my liquor of choice ~ both in and out of the dish ;-) I used white button, portobello and lobster mushrooms (reconstituted - another fi..."

    Reviewed Cheesy Garlic Pull Aparts

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    Tuesday, Feb 1, 2011 on Food.com
     |  53 Reviews  |  By carolinajen4
    LinMarie says:

    "Ewww. In theory, these sounded wonderful - they smelled good cooking - but in reality, they were just blah. Maybe it's me. I am in the minority, but not my favorite."

    Reviewed Poblanos Stuffed With Cheddar and Chicken

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    Tuesday, Aug 17, 2010 on Food.com
     |  3 Reviews  |  By CC & G
    LinMarie says:

    "The boys really liked this, and it was simple to make. I think the stuffing could have been a little juicier or more flavorful and may work on that a bit by adding some tomato sauce or some of the chicken broth. Then again, I may just leave it alone! :-)"

    Reviewed Spaghetti Sauce Italiano

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    Saturday, Aug 7, 2010 on Food.com
     |  10 Reviews  |  By Maine-iac
    LinMarie says:

    "Very simple and very, very good!"

    Reviewed Smothered Yellow Squash With Basil

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    Sunday, Jun 27, 2010 on Food.com
     |  7 Reviews  |  By Barb Gertz
    LinMarie says:

    "Oh yeah! This one is going into the cookbook! Took a chance with the first two yellow squash of the season, and my hubby "yummed" all the way through! Thanks, Barb."

    Reviewed Bkwitch's Cabbage Roll Casserole

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    Monday, Jun 21, 2010 on Food.com
     |  5 Reviews  |  By Bert's Kitchen Witch
    LinMarie says:

    "I agree this makes more than stated - a 13x9 and a 8x8 filled to the brim - but OH SO GOOD! We had to add salt and pepper at table - personal preference. I did not stir at half time because I was on the mower... everything turned out great regardless! Also, I always have to ad lib to fit my pantry, and this time it was replacing the V8 with chic..."

    Reviewed Melt-In-Your-Mouth Chicken Breasts

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    Thursday, Mar 25, 2010 on Food.com
     |  511 Reviews  |  By Denise in NH
    LinMarie says:

    "Oh my gosh! So easy and absolutely fool-proof delicious! The name fits - this dish will make regular appearances at our house!"

    Reviewed Cold Asparagus with Pecans

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    Tuesday, Aug 11, 2009 on Food.com
     |  3 Reviews  |  By Hey Jude
    LinMarie says:

    "Fabulous! Easy to make and tasty. Great for a picnic, pot luck or familiy dinner. Sits in the refrigerator until you're ready to go out the door. Who could ask for more convenience?"

    Reviewed Savoury Picnic Muffins

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    Tuesday, Aug 11, 2009 on Food.com
     |  1 Reviews  |  By Sonya01
    LinMarie says:

    "Outstanding! We took these on a camping/float trip and ate them all day... without butter. I didn't make them fancy with springs of rosemary but did include a pinch of rosemary with the egg/milk mix."

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