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"Just what we were looking for!! After trying this recipe, I bought my daughter an iron skillet and here's the reason for my review - you need to know ahead of time that it's SMOKY when you're searing the steak and that is looks BURNT... but NEVER FEAR because it all turns out succulent in the end! I don't know if it's th..."
"In three letters: YUM! Had never cooked with goat cheese so a little wary, but went for it and so glad I did! I used chicken broth from the freezer rather than the boullion - skipped the lemon - white wine was my liquor of choice ~ both in and out of the dish ;-) I used white button, portobello and lobster mushrooms (reconstituted - another fi..."
"Ewww. In theory, these sounded wonderful - they smelled good cooking - but in reality, they were just blah. Maybe it's me. I am in the minority, but not my favorite."
"The boys really liked this, and it was simple to make. I think the stuffing could have been a little juicier or more flavorful and may work on that a bit by adding some tomato sauce or some of the chicken broth. Then again, I may just leave it alone! :-)"
"Oh yeah! This one is going into the cookbook! Took a chance with the first two yellow squash of the season, and my hubby "yummed" all the way through! Thanks, Barb."
"I agree this makes more than stated - a 13x9 and a 8x8 filled to the brim - but OH SO GOOD! We had to add salt and pepper at table - personal preference. I did not stir at half time because I was on the mower... everything turned out great regardless! Also, I always have to ad lib to fit my pantry, and this time it was replacing the V8 with chic..."
"Fabulous! Easy to make and tasty. Great for a picnic, pot luck or familiy dinner. Sits in the refrigerator until you're ready to go out the door. Who could ask for more convenience?"
"Outstanding! We took these on a camping/float trip and ate them all day... without butter. I didn't make them fancy with springs of rosemary but did include a pinch of rosemary with the egg/milk mix."