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Oklahoma
Saved Recipe Creamy Mushroom Sauce by Chef #428642
May 18, 2011 on Food.com
Reviewed Creamy Mushroom Sauce
"In three letters: YUM! Had never cooked with goat cheese so a little wary, but went for it and so glad I did! I used chicken broth from the freezer rather than the boullion - skipped the lemon - white wine was my liquor of choice ~ both in and out of the dish ;-) I used white button, portobello and lobster mushrooms (reconstituted - another fir..."
May 18, 2011 on Food.com
Saved Recipe Cheesy Hash Browns Casserole in the Crock Pot by Jeff Neidecker
May 3, 2011 on Food.com
Reviewed Cheesy Garlic Pull Aparts
"Ewww. In theory, these sounded wonderful - they smelled good cooking - but in reality, they were just blah. ..."
Feb 3, 2011 on Food.com
Reviewed Poblanos Stuffed With Cheddar and Chicken
"The boys really liked this, and it was simple to make. I think the stuffing could have been a little juicier ..."
Aug 17, 2010 on Food.com
Saved Recipe Stuffed Poblanos by yogi
Aug 16, 2010 on Food.com
Saved Recipe Spaghetti Sauce Italiano by Maine-iac
Aug 15, 2010 on Food.com
Saved Recipe Chilled Zucchini Soup by KittyKitty
Aug 14, 2010 on Food.com
I'm a creative cook - MacGuyver of the Kitchen, so my husband says - I like to open both the Better Homes & Gardens Cookbook and the Martha Stewart Cookbook (Betty & Martha) on the cabinet, and, looking at both of those, create the Noni version of a recipe. The trouble with that is that I don't write it down and so, very often, it can't be duplicated.
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