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    Member since Apr 2003

    Chef #83682

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    34 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Instant Cake for One

    Tuesday, Nov 12, 2013 on
     |  1 Reviews  |  By sheepdoc
    LinMarie says:

    "This recipe appeared in a local paper over a year ago and I have kept a mix of it on
    hand ever since. It is the best of the mug/microwave cakes. I've handed samples
    out to a lot of people and now they all use only this recipe. I'm so glad to see it
    posted, and I urge all to try it."

    Reviewed Chinese Chicken Oven "stir-Fry"

    Tuesday, May 24, 2011 on
     |  1 Reviews  |  By JPsBarbie
    LinMarie says:

    "I have made this at least 4 times and it is good. I found I did not need to bake it quite as
    long as recipe calls for--the vegetables stay a bit crispier. The last time I didn't have chicken
    and did have about 1/2 lb. of stew beef. Cut the pieces a bit smaller and used the sauce
    exactly as recipe directs and it was just as good. I'..."

    Reviewed Any-Flavour Cookies

    Monday, Jun 14, 2010 on
     |  (1 person found this helpful) |  1 Reviews  |  By Geniale Genie
    LinMarie says:

    "Saw this recipe this morning and had to try it right away.I followed recipe exactly (w/margarine and hazelnut coffee) and it is delicious. But I question the 1" balls andgetting 18. I had 28, and onlybaked them for 20 min. I will be making them again, experimenting w/different liquids and flavors, but they are a very nice not-too-sweet..."

    Reviewed Sour Cream Pastry

    Saturday, Jun 5, 2010 on
     |  2 Reviews  |  By Deb Wolf
    LinMarie says:

    "I am not giving this stars. I tried making it and it just would not roll out without breaking apart. I like the idea of using the food processor and wondered if 1/4 or 1/3 cup of cold water would have helped."

    Reviewed Quinoa and Oatmeal Cereal Heart Healthy

    Thursday, Feb 25, 2010 on
     |  8 Reviews  |  By Rita~
    LinMarie says:

    "If you like quonoa as much as we do, I urge you to try this. It is about as good as it gets for breakfast. And healthy--I made it w/dried cranberries and Gala apples. Full of flavor, and hard to believe--it is good for you! Rita, you have made a family happy!"

    Reviewed Amaranth Breakfast Fruit Bowl - Elimination Diet

    Sunday, Feb 14, 2010 on
     |  (2 people found this helpful) |  2 Reviews  |  By Mrs Goodall
    LinMarie says:

    "I (mistakenly) bought a pkg ofamaranth instead of quinoa.I tried this recipe and it is anexceptional breakfast--if you are really tired of oatmeal andcream of white, try this. I made it w/blueberries and have eaten it 3 days and have enough left for 3-4 more. I did use soy milk but don't see why you have to use rice milk. Even dairy wou..."

    Reviewed Oregano-Lemon Chicken

    Wednesday, Dec 16, 2009 on
     |  3 Reviews  |  By ukichix
    LinMarie says:

    "Made this last night. I am giving it 5 stars because the taste is great. However, when I make this again, using chicken breasts as I did, i will cover the pan and bake it at 350 with a careful eye to keep from burning. My sauce burnt even though I basted freuently. It is good cold the next day, too."

    Reviewed Lemon Orzo Primavera

    Wednesday, Nov 18, 2009 on
     |  (1 person found this helpful) |  6 Reviews  |  By misscrys79
    LinMarie says:

    "I have saved this one for along time, but the family keptsaying "no more zucchini"./But I found some tiny asparagus and tried that. Ohplease, try it with this. It isso great/ Family loved it andcouldn't be easier. Truly a5 star recipe"

    Reviewed Gemelli With Asparagus and Pine Nuts

    Monday, Oct 26, 2009 on
     |  1 Reviews  |  By Eat Your Vegetables!
    LinMarie says:

    "Yes, yes! I make a dish so similar to this it's uncanny. This has the gemelli and I use farfelle, but have used penne. And used angel hair once and you can't go wrong with any of them.When I don't have lemons, I use 1/2 tsp of oregano and 1/2 tsp of basil.But the asparagus, pine nuts, garlic and olive oil--don't change any of that. And ins..."

    Reviewed Easy Italian Edamame

    Wednesday, Sep 10, 2008 on
     |  2 Reviews  |  By Betty Lovestoeat
    LinMarie says:

    "Need more stars. This is delicious. Made almost exactly like recipe except cut down a bit on the onions and used only 1/2 red pepper. And didn't have brown rice, so served on toasted quinoa. Really good and will have it often. Wonderful meal whether or not you are vegetarian!"


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