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    MacV

    Chef #83682

    Joined: Apr 26, 2003

    My Journal

    Reviewed Chinese Chicken Oven "stir-Fry"

    "I have made this at least 4 times and it is good. I found I did not need to bake it quite as
    long as recipe calls for--the vegetables stay a bit crispier. The last time I didn't have chicken
    and did have about 1/2 lb. of stew beef. Cut the pieces a bit smaller and used the sauce
    exactly as recipe directs and it was just as good. I'l..."

    May 24, 2011 on Food.com

    New Topic Canned Beans in Cooking Q & A

    "When I use canned beans (except baked!) I always rinse with cold water and drain in a sieve. A very good coo..."

    Mar 14, 2011 on Food.com

    New Topic Which Shortening for Cookies? in Cooking Q & A

    "If this has been answered before, I apologize for missing it. I think I read somewhere that cookies made w/bu..."

    Nov 29, 2010 on Food.com

    New Topic Soy/almond milk in Cooking Q & A

    "I hope this has not been asked, missed it if so. Can soy/almond
    milk be used in white sauce and cream soups ..."

    Oct 12, 2010 on Food.com

    New Topic Pie Crust in Cooking Q & A

    "I have made pie crusts for 50 years. Like to make a big batch, put in pie tins and freeze. And have won seve..."

    Aug 26, 2010 on Food.com

    Reviewed Any-Flavour Cookies

    "Saw this recipe this morning and had to try it right away.
    I followed recipe exactly (w/
    margarine and hazel..."

    Jun 14, 2010 on Recipezaar

    Reviewed Sour Cream Pastry

    "I am not giving this stars. I tried making it and it just would not roll out without breaking apart. I like ..."

    Jun 7, 2010 on Recipezaar

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