Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Excellent! I added a few dashes of smoked paprika with the spices. They turned out great! My oven is kind of weird (and old but I baked them at 450 for 40 minutes, using 4 potatoes. Kept checking every 15 minutes. Came out with a nice crisp and soft in the center. Thanks for the post!"
Sep 18, 2009 on Food.com
"Very delicious. Since I was only making for me and my bf I didn't add the water, just used a beer called Taurino. Used uncooked brats and simmered them in the mix for about 15 minutes then grilled them in my cast iron skillet until browned, then popped them right back into the mix. Came out nice and juicy. Toasted some hot dog buns and served them..."
Jan 4, 2009 on Food.com
"Only made the sauce since we don't eat chicken, we made mahi mahi skewers instead. The sauce was good, we added some chipotle puree to spice it up, about 1 & 1/2 tablespoons. Thanks for sharing!"
Sep 21, 2008 on Food.com
"Very good. Different but good. Especially when your low on ingredients."
Jul 29, 2008 on Food.com