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"Excellent! I added a few dashes of smoked paprika with the spices. They turned out great! My oven is kind of weird (and old) but I baked them at 450 for 40 minutes, using 4 potatoes. Kept checking every 15 minutes. Came out with a nice crisp and soft in the center. Thanks for the post!"
"Very delicious. Since I was only making for me and my bf I didn't add the water, just used a beer called Taurino. Used uncooked brats and simmered them in the mix for about 15 minutes then grilled them in my cast iron skillet until browned, then popped them right back into the mix. Came out nice and juicy. Toasted some hot dog buns and served them..."
"Only made the sauce since we don't eat chicken, we made mahi mahi skewers instead. The sauce was good, we added some chipotle puree to spice it up, about 1 & 1/2 tablespoons. Thanks for sharing!"