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I love to experiment and try new things. There's not a food that I don't like. I'm a native to Southern California and grew up in an large Mexican home with my dad & grandma as the head chef's in our kitchen. I try to modernize comfort foods also come up with new dishes by experiment. I would like to begin culinary classes hopefully in the near future.
Steak, Buffalo Wings, Sinigang, Lugaw, Sushi, Yakitori, Carne Asada, Sunny side up eggs, Ramen, Potatoes, Lobster, Crab, Oysters & Clams....