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"Love this recipe. Became fam favorite after first try. Like to use chicken thigh meat because it doesn't dry out as much as all-white meat. Will cut chicken into bite-size pieces, fry in pan, then add sauce ingredients to pan with what chicken juices. I add approx 2 TBL cornstarch to thicken the sauce a little. I do cut back on the dried red peppe..."
"Not sure what went wrong. I followed this simple recipe exactly as written but my wings turned our very bland. I was surprised and disappointed."