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    Macie - Chef #786683

    Member since Mar 2008

    Chef #786683

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bourbon Chicken

    Tuesday, Jul 27, 2010 on
     |  (23 people found this helpful) |  2814 Reviews  |  By LinMarie
    LinMarie says:

    "Love this recipe. Became fam favorite after first try. Like to use chicken thigh meat because it doesn't dry out as much as all-white meat. Will cut chicken into bite-size pieces, fry in pan, then add sauce ingredients to pan with what chicken juices. I add approx 2 TBL cornstarch to thicken the sauce a little. I do cut back on the dried red peppe..."

    Reviewed Homemade Ranch Dressing

    Tuesday, Jul 6, 2010 on
     |  5 Reviews  |  By dripdripsplat
    LinMarie says:

    "Excellent! I made this for the first time today and am amazed at how simply delicious it is. Thank you for sharing."

    Reviewed Betty White's Chicken Wings

    Tuesday, Sep 22, 2009 on
     |  113 Reviews  |  By Lennie
    LinMarie says:

    "Not sure what went wrong. I followed this simple recipe exactly as written but my wings turned our very bland. I was surprised and disappointed."


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