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    Macie - Chef #786683

    Member since Mar 2008

    Chef #786683

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bourbon Chicken

    Handle
    Tuesday, Jul 27, 2010 on Food.com
     |  (23 people found this helpful) |  2794 Reviews  |  By LinMarie
    LinMarie says:

    "Love this recipe. Became fam favorite after first try. Like to use chicken thigh meat because it doesn't dry out as much as all-white meat. Will cut chicken into bite-size pieces, fry in pan, then add sauce ingredients to pan with what chicken juices. I add approx 2 TBL cornstarch to thicken the sauce a little. I do cut back on the dried red peppe..."

    Reviewed Homemade Ranch Dressing

    Handle
    Tuesday, Jul 6, 2010 on Food.com
     |  5 Reviews  |  By dripdripsplat
    LinMarie says:

    "Excellent! I made this for the first time today and am amazed at how simply delicious it is. Thank you for sharing."

    Reviewed Betty White's Chicken Wings

    Handle
    Tuesday, Sep 22, 2009 on Food.com
     |  113 Reviews  |  By Lennie
    LinMarie says:

    "Not sure what went wrong. I followed this simple recipe exactly as written but my wings turned our very bland. I was surprised and disappointed."

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