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Madison, WI
"This is very good. I add vegetables and tofu to make it a complete meal. It is so easy to prepare. I just stick all the ingredients into my mini food processor. I skip the sugar because I think it is sweet enough from the peanut butter."
Nov 11, 2006 on Food.com
"I have always thought that chocolate chip cookie dough tasted so much better than the baked cookies. These cookies tasted like cookie dough. They were so good. I think the mix of shortening and butter is the key. I used Butter-Flavored Crisco for the shortening. I also used Ghirardelli 60% Cacao Bittersweet Chocolate Chips. These were so good..."
Nov 11, 2006 on Food.com
"Yummy! I found some locally grown spinach to use. I used 1/2 cup of pepperjack cheese because I needed to use it up. Next time, I will put more grated cheese on top. That was my favorite part."
Sep 30, 2006 on Food.com
"I made this for a potluck. I made a couple of changes to suit my own tastes. I substituted two red jalapenos for the can of green chiles. I also skipped the olives because I don�??t like them. It was delicious and much prettier than the traditional taco dip. I served with tortilla chips"
Sep 16, 2006 on Food.com
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