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I am a young aspiring chef from Montreal. I'm a student cook and I work as a barista (fun times!!!) and I have seriously busy days that lasts forever, so now i love quick fix recipes that takes no time to whip up at 11 pm when i get home.
Well i was vegan, now I am back to an lacto-ovo diet for the sake of my class. I have to taste meat at school, and I'm ok with that. But at home, only farmer eggs, happy cow milk that comes from small farms.... and yummy honey from my hometown, Perc?, Quebec.
I love tofu loaf... with mashed potato and mushroom gravy...
I am famous for making lots of preserves and jam, traditionnally french canadians or very gourmet.
It's quite funny to see me in August with a scuba and diving mask cutting 3 kg of red onions in my kitchen to make some red onion confit...