I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Mad-catter

    Frazier Park, CA

    Chef #395155

    Frazier Park, CA

    Joined: Nov 27, 2006

    Birthday: Mar 27

    20 reviews by Mad-catter

    1 - 10 of 20 sorted by Date | Rating | Helpful

    Reviewed Best Grape Salad
    Handle

    Select One

      |  By Jamie Renee

    Select One

    "I found this to be very good and very easy. My grapes were large so I ended up slicing them in half, and using more like 2 1/2 lbs total because it was just a bit saucy for me. I also left off the topping, I really didn't think it needed the extra sweetness. Thanks for posting."

    Jul 17, 2010 on Food.com

    Recipe #35450

    Reviewed Scrum-Diddly-Umptious Vegan Brownies
    Handle

    Select One

      |  By chiclet

    Select One

    "First vegan recipe I've made and they were wonderful! Next time will try using agave syrup or brown rice syrup instead of sugar. Thank you for posting!"

    Dec 30, 2009 on Food.com

    Recipe #150473

    Reviewed Raspberry-Rhubarb Crisp
    Handle

    Select One

      |  By Hey Jude

    Select One

    "Very good crisp! I used thawed frozen fruit and chopped almonds as my husband is allergic to walnuts. Thank you for posting!"

    Jul 30, 2009 on Food.com

    Recipe #173015

    Reviewed Crock Pot Peach Dump Dessert
    Handle

    Select One

      |  (1 person found this helpful) |  By yooper

    Select One

    "Absolutely lovely, thank you for posting! I also add about 1/2 cup water in the bottom of the crockpot as it seems to help it not dry out as much on top."

    Dec 8, 2008 on Food.com

    Recipe #20287

    Reviewed Pad Thai (Thai Stir-Fried Noodles
    Handle

    Select One

      |  By Ducky

    Select One

    "I've been making this about once a week lately. I use tofu and tempeh instead of chicken and I omit the sugar and use carrots as well. Thank you for posting!"

    Nov 13, 2008 on Food.com

    Recipe #75996

    Reviewed Cabbage and Daikon coleslaw
    Handle

    Select One

      |  By Toby Jermain

    Select One

    "I thought this was a good, non-fussy and more healthful coleslaw, thank you for posting! I used purple cabbage and napa cabbage and omitted the bell peppers and cilantro, but did the dressing as posted. Very good!"

    Oct 14, 2008 on Food.com

    Recipe #77299

    Reviewed Paula Deen's Zucchini Bread
    Handle

    Select One

      |  By AngelaTN

    Select One

    "I loved it as is but w/o nuts and am trying it with bananas the second time as my husband favors bananas more. Thanks for posting!"

    Dec 25, 2007 on Food.com

    Recipe #128121

    Reviewed Pork Loin With Creamy Dijon Yogurt Sauce
    Handle

    Select One

      |  By *Parsley*

    Select One

    "I too used plain yogurt instead of vanilla as it's what I had in the fridge. The sauce turned out very good, nice and tangy and the pork loin was very tender. Thanks for posting!"

    Dec 6, 2007 on Food.com

    Recipe #116300

    Reviewed Chocolate, Butterscotch, Pb Rice Krispies Treats
    Handle

    Select One

      |  By Hungry Chefs

    Select One

    "This is a family favorite, my mom has made it as far back as I can remember. Glad to see it posted here!"

    Nov 6, 2007 on Food.com

    Recipe #100298

    Reviewed Mixed Mushroom and Goat Cheese Pizza by Sam Zien
    Handle

    Select One

      |  By Sureglad

    Select One

    "I love Sam Zien's cooking show! Even my husband will watch it with me. I've made this a couple of times but the second time I forgot to put the pizza directly on the oven rack, as Sam Zien says to do. I used a pizza stone and the crust was soggy instead of firm/crisp. I also found that 6 oz fresh baby spinach wasn't enough so I used the entire ..."

    Nov 2, 2007 on Food.com

    Recipe #251914

    « Previous

    1 2

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites