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    Mad scientist

    Tallahassee, FL

    Chef #378965

    Tallahassee, FL

    Joined: Nov 07, 2006

    13 reviews by Mad scientist

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Sweet Potato and Lentil Soup
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      |  By misstasty

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    "A very tasty and simple soup! I used 1 large sweet potato, hoping that was about 750g. I added a can of garbanzo beans and used my "boat motor" to puree (stick blender. Served with a simple salad, a great summer meal!"

    Jul 3, 2008 on Food.com

    Recipe #164652

    Reviewed Chicken Cacciatore
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      |  (1 person found this helpful) |  By Grace32

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    "This was delicious! I added a green pepper for texture. Served with a lemon risotto recipe from this site, great combination!"

    Jun 5, 2008 on Food.com

    Recipe #12838

    Reviewed Herbed Tomato and Chickpea Soup
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      |  By evelyn/athens

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    "This soup was fresh and delicious! I used homemade veggie broth, added fresh parsley and basil, a little cumin and coriander too (I like a lot of flavor. I served it on the side with a Moroccan chicken recipe from this site, and actually ended up adding the chicken directly to the soup! Next time, I think I'll add the chicken in the beginning...."

    Apr 2, 2008 on Food.com

    Recipe #71417

    Reviewed Thai Peanut Sauce
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      |  By Kimke

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    "Made this for a small dinner party and it was the hit of the night! People were dipping anything they could into the sauce, even spoonfuls of cous-cous! Taking the advice of a previous post, I didn't boil the ingredients, instead I whisked them together over medium heat- worked like a charm."

    Feb 17, 2008 on Food.com

    Recipe #62776

    Reviewed Thai Lemongrass and Chile Soup (Tom Yum
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      |  By Aariq Skought

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    "Very easy and delicious! I couldn't find actual stalks of Lemongrass, so I improvised by steeping Lemongrass (the kind that comes in a tube in the produce section in some cheesecloth with lime zest (to substitute for the lime leaves. The tomato and cilantro garnish adds a delicious pop of flavor too. Will definitely make this again."

    Feb 17, 2008 on Food.com

    Recipe #80542

    Reviewed Moroccan Lentil Soup
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      |  By Saguaro

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    "Very delicious and easy to make. Freezes well. Will definitely make this again."

    Feb 16, 2008 on Food.com

    Recipe #143198

    Reviewed Mexican Salad With Honey Lime Dressing
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      |  By MathMom.calif

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    "This is my new favorite dressing! So delicious and low fat. When I made this a second time, I let the veggies marinate in the dressing for an hour or so and then added them to the lettuce. They absorbed the flavors and were fabulous!"

    Jan 20, 2008 on Food.com

    Recipe #232311

    Reviewed Quinoa Tabouli
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      |  By justcallmetoni

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    "Unbelievable! The quinoa is a great twist on the traditional tabouli texture. I added chick peas and cucumbers to give an additional crunch and doubled the mint because it is my favorite part of tabouli. I only let the dish sit for an hour before serving it, and it was still delicious. Will definitely make this again."

    Jan 20, 2008 on Food.com

    Recipe #140618

    Reviewed Roasted Tomato Basil Soup
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      |  By poo235

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    "This soup was delicious!!! A little time consuming, but absolutely worth it. I loved the idea of using evaporated milk instead of cream, the flavor from the roasted tomatoes definitely usurps the traditional creamy flavor, and it isn't missed."

    Jan 20, 2008 on Food.com

    Recipe #207067

    Reviewed Grilled Tomato, Smoked Turkey, and Muenster Sandwich
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      |  By Redsie

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    "A really yummy sandwich! I made these to accompany a roasted tomato soup for the New Years Day football games. Everybody loved them. The sauce is delicious. Skipped the butter and just used cooking spray."

    Jan 20, 2008 on Food.com

    Recipe #239695

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