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    MadCatKim

    East of Knoxville, TN

    Chef #56130

    East of Knoxville, TN

    Joined: Sep 26, 2002

    42 reviews by MadCatKim

    1 - 10 of 42 sorted by Date | Rating | Helpful

    Reviewed Baked Pumpkin Oatmeal
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      |  By ranch-girl

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    "We really enjoyed this cut into bars and served cold from the refrigerator. They were very moist that way."

    Apr 20, 2013 on Food.com

    Recipe #336409

    Reviewed Baked Banana Oatmeal
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      |  By FrVanilla

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    "I made this recipe today for breakfast. It was like a hug in a bowl. Excellent. I am trying to incorporate oatmeal into my diet and it will be easy with recipes like this. I followed the directions as written and added chopped pecans before baking. Some might like a little less sugar because the bananas are so sweet. Looking forward to lefto..."

    Apr 20, 2013 on Food.com

    Recipe #476873

    Reviewed Boston Cream Cheesecake
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      |  (1 person found this helpful) |  By NorthwestGal

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    "I have this cookbook also and finally gave it a try. I used half of a regular 18 oz. cake mix (baked a cheesecake and a separate yellow cake. I found that the cake layer probably really wasn't ready after 20 minutes but I put the cream cheese layer on anyhow - the cream cheese layer "rises" to the top. In the future, I would bake the bottom la..."

    Jul 6, 2010 on Food.com

    Recipe #334875

    Reviewed Banana Nutmeg Smoothie
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      |  (1 person found this helpful) |  By Mirj

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    "This is great! I make mine with vanilla protein powder (for added staying power and skip the honey since the protein powder is sweetened. I've had this for breakfast daily and I really enjoy it. I never would have thought of the nutmeg - fantastic!"

    Sep 14, 2009 on Food.com

    Recipe #29871

    Reviewed Butternut Squash Bisque
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      |  By MizzNezz

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    "Very nice. I microwaved the squash (purchased already diced cubes in a bag and pureed the onions and garlic with the squash. I think I would probably prefer cream for a high-octane version but this is tasty as is. Thank you for posting this recipe!"

    Jan 23, 2005 on Food.com

    Recipe #24050

    Reviewed Pumpkin Pie Dip
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      |  By ratherbeswimmin'

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    "Superb. Will become a staple in my Thanksgiving menu for certain."

    Oct 7, 2004 on Food.com

    Recipe #25730

    Reviewed Toasted Coconut Bread
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      |  By ~Leanne~

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    "I made muffins from this recipe. I agree with the other reviewers that this would be best as a poundcake (top with fruit and whipped cream instead. The coconut flavor is very mild. Since I love coconut flavor, I would probably add coconut extract next time."

    Sep 12, 2004 on Food.com

    Recipe #37652

    Reviewed Stuffed Zucchini
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      |  By Tish

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    "This went over really well at Easter. Nice flavor."

    Aug 1, 2004 on Food.com

    Recipe #17260

    Reviewed Spinach and Ricotta Pie
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      |  By Dee514

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    "Very good and simple. I skipped the pie shell and parmesan cheese but added lots of freshly cooked and crumbled bacon. Would make a wonderful breakfast, too."

    Aug 1, 2004 on Food.com

    Recipe #60771

    Reviewed Gramma's "Corn Souffle"
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      |  By LAURIE

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    "I enjoyed this a lot. People who enjoy custard-ish foods will like this, too. I used light cream instead of milk. I had a hard time believing the number of servings, but it is correct so plan accordingly! "

    Nov 30, 2003 on Food.com

    Recipe #41863

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