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    MadCity Dale

    Member since Dec 2007

    Chef #695000

    From Madison, Wisconsin

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Johnny Jalapeno's Ranchero Breakfast Wrap

    Saturday, Mar 29, 2008 on
     |  3 Reviews  |  By 2Bleu
    LinMarie says:

    "Darn, I knew I should try this when company was here. I'm trying to "cut back intake"! I did full recipe and they are delicious. Ate half my self, froze 3, and 3 in refrig for tomorrow as a left over. Very good and easy and a full 5 stars on this recipe. I plan on using at a Cinco de Mayo Fest in May."

    Reviewed 7-Cup Salad

    Thursday, Mar 27, 2008 on
     |  1 Reviews  |  By Chef Glaucia
    LinMarie says:

    "What a great way to make a salad or salsa. This 7 cup was quick and easy. VERY TASTY! I Also, used the same principle to make a salsa but only used 5 cups-1 cup of each-tomatoes, onions, cilantro, pineapple, and 3 limes squeezed(1 cup whole-LOL) . I love the "kiss" principle. I rate this recipe as a 5 star."

    Reviewed Cranberry Cornmeal Muffins

    Thursday, Mar 27, 2008 on
     |  1 Reviews  |  By Marz
    LinMarie says:

    "Very tasty muffins. Easy to follow recipe and I had almost everything in the cupboard. I subbed canned jellied cranberries and sweetened milk for buttermilk. Muffins were great! Had 1 tray full size muffins and 1 tray mini-muffins. They're both still nice and moist a day later. I rate this with 5 stars. Will be making more of these-trying Craisens..."

    Reviewed Herbed Ricotta Fritters

    Thursday, Feb 28, 2008 on
     |  2 Reviews  |  By I'mPat
    LinMarie says:

    "These are going to be great fun when winter goes away and I can do these outside. Followed recipe and made my own self rising flour, chilled the mixture overnight. I deep fryed at restaurant today. Were fun to watch-they laid in the bottom and then popped to the surface when golden brown...took a bite and burned my tongue.....mmmm good. Redid ..."

    Reviewed Stuffed Snags With Bacon

    Friday, Feb 22, 2008 on
     |  1 Reviews  |  By **Mandy**
    LinMarie says:

    "Since I had "no clue" what a Snag is I had to try this recipe. Never used Avocado's before but was real surprised how good this stuffing is. Very easy to make. The green of avocado and yellow of the corn happen to be the Colors of the Green Bay Packers football team in Wisconsin, so color is great. I did think the taste was a little mellow for..."

    Reviewed Meatloaf the Lazy Way

    Friday, Feb 22, 2008 on
     |  2 Reviews  |  By Jen T
    LinMarie says:

    "My first recipe made in the February Recipe swap. A slight learning curve to convert to pounds, beef stock powdwer and and what is an oven bag. LOL Followed recipe exactly and came out with a meatloaf very much as my wife has made for years but the old fashioned hard way. THANK YOU Jen T!! She now thinks I might be able to cook. When the loaf..."


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