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    MadCity Dale

    Madison, Wisconsin, USA

    Chef #695000

    Madison, Wisconsin, USA

    Joined: Dec 19, 2007

    6 reviews by MadCity Dale

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Johnny Jalapeno's Ranchero Breakfast Wrap
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      |  By 2Bleu

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    "Darn, I knew I should try this when company was here. I'm trying to "cut back intake"! I did full recipe and they are delicious. Ate half my self, froze 3, and 3 in refrig for tomorrow as a left over. Very good and easy and a full 5 stars on this recipe. I plan on using at a Cinco de Mayo Fest in May."

    Mar 29, 2008 on Food.com

    Recipe #268934

    Reviewed 7-Cup Salad
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      |  By Chef Glaucia

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    "What a great way to make a salad or salsa. This 7 cup was quick and easy. VERY TASTY! I Also, used the same principle to make a salsa but only used 5 cups-1 cup of each-tomatoes, onions, cilantro, pineapple, and 3 limes squeezed(1 cup whole-LOL . I love the "kiss" principle. I rate this recipe as a 5 star."

    Mar 27, 2008 on Food.com

    Recipe #241215

    Reviewed Cranberry Cornmeal Muffins
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      |  By Marz

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    "Very tasty muffins. Easy to follow recipe and I had almost everything in the cupboard. I subbed canned jellied cranberries and sweetened milk for buttermilk. Muffins were great! Had 1 tray full size muffins and 1 tray mini-muffins. They're both still nice and moist a day later. I rate this with 5 stars. Will be making more of these-trying Craisens..."

    Mar 27, 2008 on Food.com

    Recipe #287869

    Reviewed Herbed Ricotta Fritters
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      |  By I'mPat

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    "These are going to be great fun when winter goes away and I can do these outside. Followed recipe and made my own self rising flour, chilled the mixture overnight. I deep fryed at restaurant today. Were fun to watch-they laid in the bottom and then popped to the surface when golden brown...took a bite and burned my tongue.....mmmm good. Redid ..."

    Feb 28, 2008 on Food.com

    Recipe #216154

    Reviewed Stuffed Snags With Bacon
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      |  By **Mandy**

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    "Since I had "no clue" what a Snag is I had to try this recipe. Never used Avocado's before but was real surprised how good this stuffing is. Very easy to make. The green of avocado and yellow of the corn happen to be the Colors of the Green Bay Packers football team in Wisconsin, so color is great. I did think the taste was a little mellow for..."

    Feb 22, 2008 on Food.com

    Recipe #282533

    Reviewed Meatloaf the Lazy Way
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      |  By Jen T

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    "My first recipe made in the February Recipe swap. A slight learning curve to convert to pounds, beef stock powdwer and and what is an oven bag. LOL Followed recipe exactly and came out with a meatloaf very much as my wife has made for years but the old fashioned hard way. THANK YOU Jen T!! She now thinks I might be able to cook. When the loaf..."

    Feb 22, 2008 on Food.com

    Recipe #128762

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