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    MadCity Dale

    Madison, Wisconsin, USA

    Chef #695000

    Madison, Wisconsin, USA

    Joined: Dec 19, 2007

    My Journal

    Shared Recipe Mini Muffin Struesel Topping

    "Topping for Mini Muffins, Farmer Market fruits and basic Muffin Praline recipe. I.A.N.'s Farmer Market serves at the Farmers Markts around the Madison, Wisconsin area. Modified from original recipe #454352"

    Dec 30, 2012 on Food.com

    Shared Recipe Homemade Noodles-Grandma Matthews

    "Homemade noodles from the Pioneer Woman blogs. This description will be a work in progress to discover what my old memory remembers of when i was a kid. Formica tables, rolled noodles, folded over a wood dowel clothes rack, throwing the noodles in the area to help dry - [of course Mom was in the kitchen]."

    Dec 27, 2012 on Food.com

    Shared Recipe Corn Bread for 100 in Convection Oven

    "Served at The River Pantry on 5Th Fridays @ The River Pantry. Tweaked to be sweeter at the 3rd. SUNDAY SUPPER at Warner park Community Recreation Center December 9th, 2012. Wish me luck to acheive for a dessert and sweetiness for 2013????"

    Dec 6, 2012 on Food.com

    Shared Recipe Hoppin' John for 100

    "Served on the 5th Friday of November at The River Pantry for 300 folks. Below quanity X 3! Later served, December 9th at the 3rd monthly Community SUNDAY SUPPER at Warner Park Community Recreation Center WPCRC. Adapted from the original receipe #249709 by "Seasoned Cook" of NC."

    Nov 30, 2012 on Food.com

    Shared Recipe Aunt Jenny's Belgian Waffles

    "My Sister in laws delicious waffles. Matthews boys brunch Sundae is 2 waffles with ice cream between them slathered with my Mom's Strawberry Jam and all covered with maple syrup! Yummmmmmmmmm! And for my daughter's work friend, who likes my pairings, Coffee & Korbel brandy is perfect!"

    Nov 12, 2012 on Food.com

    Shared Recipe Booyah Sunday Supper Vera Court

    "Butter,chicken, beef, onions, celery, carrots, potatoes, cabbage, tomatoes, salt, pepper, parsley, corn, split peas, and navy beans, giant wood fire, 50 gallon stock pot, all thrown into pot and cooked until tender for 225 folks at the 5th Sundays Supper at Warner park Community Recreation Center in Madison, Wi."

    Oct 23, 2012 on Food.com

    Shared Recipe Cajun Country Black Bean Salsa [CCBBS]

    "A great basic salsa recipe for Farmer Market Cafe. Leave beans in it is Cajun. Do not use Black Beans and is Pico de Gallo for Mexican. My son in law does a black bean salsa version that competes with our local Roundys store in madison, Wi. This recipe is from the cookbook "Cajun Revelation" from the Acadiana's Award Winning Chefs, 1995 edition..."

    Sep 28, 2012 on Food.com

    Shared Recipe Basic Jambayala-Sunday Supper @ WPCRC

    "divide by 3 to be able to prepare 3 kinds of Jambayala bacon/brat, seafood, and veggie"

    Sep 8, 2012 on Food.com

    Shared Recipe Mulberry/Strawberry Freezer Jam

    "Adapted from original recipe # 133147. First did with kids from Vera Court Community Center near Troy Gardens. All of the mulberrys were gathered using the old method of a big sheet on the ground under the tree with a very long pole and hooks on the end. Hook the highest branch you can reach and shake the hell out of the tree. THE KIDS WERE AMAZ..."

    Sep 1, 2012 on Food.com

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    About Me

    Have spent the last 40 years selling recreational equipment. Recently closed my boat Marina and finally have time to cook. "I never sold anything that anyone ever had to have."
    SO NOW I'M LEARNING HOW TO PREPARE THINGS FOLKS HAVE-TO-HAVE!
    Been great fun and love to expermint. My wife says I cook "weirdsville". But, someone likes, my cooking,and that's what is important!

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