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    Madame Blueberry

    Chef #104870

    Joined: Sep 20, 2003

    18 reviews by Madame Blueberry

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Golden Pumpkin Cake with Cinnamon Frosting
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      |  By *Petunia*

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    "I made this a while ago and forgot to review it. I omitted the walnuts and subbed ground cloves for the nutmeg- just personal preference. Everyone loved it, thanks!"

    Nov 11, 2011 on Food.com

    Recipe #85232

    Reviewed Whole Foods Garden Fresh Salsa
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      |  By esmerelda smoot

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    "Delicious! I used 1 serrano, and added a small clove of minced garlic. It may mellow as it sits overnight, but the lime juice was a bit strong for my taste. Next time I will start with less. Thanks!"

    Jun 14, 2011 on Food.com

    Recipe #314744

    Reviewed Spicy Stir-Fried Green Beans and Scallions
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      |  By dianegrapegrower

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    "This was great! I used thawed, frozen beans, cut the pepper flakes in 1/2, and used less oil than called for. Thanks!"

    Feb 1, 2011 on Food.com

    Recipe #343559

    Reviewed Caramel Sauce
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      |  By ElaineM

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    "Fantastic!"

    Jan 1, 2011 on Food.com

    Recipe #69479

    Reviewed Brownie Trifle
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      |  By Mirj

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    "I took this to a party, and it was a big hit! I used cook and serve pudding, because I find the instant to be too salty, drizzled with homemade caramel sauce, and light cool whip. I didn't use the entire package of toffee bits, I just sprinkled liberally. Thanks!"

    Jan 1, 2011 on Food.com

    Recipe #16028

    Reviewed Eggnog Bundt Cake
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      |  By Lvs2Cook

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    "Delicious! I couldn't find 'pudding in the mix,' so used a regular yellow cake mix. Also, I didn't have time to make the glaze, so I dusted the cake with powdered sugar. Thanks!"

    Jan 1, 2011 on Food.com

    Recipe #104336

    Reviewed Whipped Honey Butter With Varieties!
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      |  By Charmie777

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    "Wonderful! I made the vanilla cinnamon honey butter, and served with "Recipe #117343" I wasn't sure if I should use salted or unsalted butter, so I used half of each. I think next time I will use unsalted, and just add a little salt if needed. Thank you for sharing!"

    Nov 26, 2010 on Food.com

    Recipe #131054

    Reviewed Pumpkin Biscuits
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      |  By *Parsley*

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    "These were wonderful! I served with "Recipe #131054", but they were great without butter, as well. Thank you!"

    Nov 26, 2010 on Food.com

    Recipe #117343

    Reviewed Ricotta Pancakes
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      |  (1 person found this helpful) |  By dicentra

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    "These were wonderful! This was very easy to make using a stick blender. I used white whole wheat flour, added 1/2t vanilla and 1/16t cinnamon, and omitted the egg white. They were so delicious that I immediately made a second batch for the freezer. They made the house smell heavenly! I made a simple orange syrup to serve with them by simmerin..."

    Nov 6, 2010 on Food.com

    Recipe #342439

    Reviewed One Pot Macaroni and Cheese by Consumer Reports
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      |  By Barbara in Alexandria, VA

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    "Delicious, and easy! I omitted the salt and cayenne, used 1T margarine, and skim milk. Thanks!"

    Oct 16, 2010 on Food.com

    Recipe #324323

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