Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This was AMAZING! So simple and yet so delicious. I used light mayo (even though I am partial to the real stuff. This is the only way I will be making this fish from now on!"
May 30, 2009 on Food.com
"Good recipe. I added sundried tomatoes to the filling. I found that the breading on top stayed dry though. Maybe the chicken needed to be flipped or some butter drizzled on the top to brown it. Otherwise was very good!"
May 9, 2009 on Food.com
"These were excellent and so easy! I have experimented with fillings - goat cheese I think goes even better than the brie and bacon pieces work when prosciutto is not handy . Will be making these again and again!"
Apr 17, 2009 on Food.com
"This recipe was outstanding! I used mild italian sausage to still give a lot of flavour and cut down the pepper flakes and salt. This will be one of favourites for years to come!"
Sep 29, 2008 on Food.com
"I cannot believe how easy this was and how perfect the buckle turned out. Going to try with different fruit too. This one's a keeper!"
Sep 2, 2008 on Food.com