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"This was AMAZING! So simple and yet so delicious. I used light mayo (even though I am partial to the real stuff). This is the only way I will be making this fish from now on!"
"Good recipe. I added sundried tomatoes to the filling. I found that the breading on top stayed dry though. Maybe the chicken needed to be flipped or some butter drizzled on the top to brown it. Otherwise was very good!"
"These were excellent and so easy! I have experimented with fillings - goat cheese I think goes even better than the brie and bacon pieces work when prosciutto is not handy . Will be making these again and again!"
"This recipe was outstanding! I used mild italian sausage to still give a lot of flavour and cut down the pepper flakes and salt. This will be one of favourites for years to come!"