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Georgetown, TX
"This was INCREDIBLE! Definitely the tastiest thing I'VE ever cooked! I didn't have balsamic vinegar so I used red wine vinegar. I didn't have a pepper, so I had to skip that. It was ABSOLUTELY delicious, though. My husband loved it, too. Can't wait to make it again with ALL the right ingredients to see how much better it tastes. "
Nov 6, 2003 on Food.com
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