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    Made from scratch

    Chef #935485

    Joined: Aug 26, 2008

    28 reviews by Made from scratch

    1 - 10 of 28 sorted by Date | Rating | Helpful

    Reviewed Italian Sub Pasta Salad
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      |  By *Parsley*

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    "This was really good!!! I took it to a cookout and came home with an empty bowl."

    May 30, 2011 on Food.com

    Recipe #243568

    Reviewed Granny's Chicken Casserole
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      |  By unmistakable1

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    "This was very good and easy to make. I also used Recipe 278160. Thanks for sharing!"

    Jan 11, 2011 on Food.com

    Recipe #329651

    Reviewed Roasted Potatoes and Baby Carrots With Garlic
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      |  By Kittencalskitchen

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    "This was wonderful. I also added chopped red peppers. I will be making this again!"

    Feb 26, 2010 on Food.com

    Recipe #145287

    Reviewed Baked Tilapia With Lots of Spice
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      |  By ladypit

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    "I don't like fish but I liked this. My husband told me to keep this recipe. I will be making this again."

    Feb 26, 2010 on Food.com

    Recipe #99709

    Reviewed Peppermint Patties
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      |  By Marg (CaymanDesigns)

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    "These are wonderful!! Will be making again!"

    Jan 26, 2010 on Food.com

    Recipe #101027

    Reviewed Any Fruit Fast Fat Free Cobbler
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      |  By ladypit

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    "This is really good! I make with cherries."

    Jan 26, 2010 on Food.com

    Recipe #73927

    Reviewed The Best Chili You Will Ever Taste
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      |  By AmandaAOates

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    "This was just too sweet. I wish I had put in less brown sugar. Not sure that I will make again."

    Jan 26, 2010 on Food.com

    Recipe #73166

    Reviewed Twix Bar Cookies
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      |  By gailanng

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    "These didn't turn out for me. I don't think I cooked the sweetened condensed milk long enough"

    Jan 26, 2010 on Food.com

    Recipe #401607

    Reviewed Chicken Tortilla Soup II
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      |  By Eddie Shipman

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    "This was pretty good!"

    Jan 26, 2010 on Food.com

    Recipe #4627

    Reviewed Kittencal's Fluffiest Scrambled Eggs
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      |  By Kittencalskitchen

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    "These are wonderful!!!!"

    Jan 26, 2010 on Food.com

    Recipe #251220

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