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"This is a great recipe. It has become a staple in my refrigerator. We used to always buy hummus and boy is it expensive. I got a food processor for Christmas and said fooey on paying all that money for prepared hummus. I found this recipe and we are hooked. It takes about five minutes to fix if you have a food processor. The longest part of ..."
"WOOOOW!!! YUUUUMMM!!! I made this exactly as the recipe except for adding a 10 oz. package of fozen chopped spinach. This dip was better than the spinach artichoke dip you get in restaurants 'cus you can have as much as you want with out paying for another order."
"This recipe is one of my favotites. I've made it a few times and I love it everytime. I use fresh rosemary and it rules!!! I don't alter anything in the recipe. Thanks for the great recipe!!!"
"I can't believe there is only one other review for this recipe!! This is my families favorite recipe hands down. Everyone in the family loves it. I don't alter anything in the mixture, I just don't bake it in the burritos. I make the black bean mixture and then bake it in a 13 X 9 inch pan and then scoop it onto a tortilla on top of some shredd..."
"This is a great recipe--I make these green beans frequently with our meals. The only change I make is a steam the green beans and then add them to the oil mixture and stir. Thank you!"
"I've made this three times in three weeks so I thought I should write a review on it and say BRAVO!! It has become the second most requested recipe in my house (Recipe #43473 Sweet Potato and Black Bean Burritos being the first). It is an easy recipe to alter and I've never made it the same way twice. Each time I've had to double the recipe. I..."
"Great recipe but I will make some minor alterations in the cooking temperature and times next time I fix it. The ingredients don't need to be altered, in my opinion, just the cooking directions. I made two batches of biscotti, this recipe first and then a batch of lemon-ginger biscotti from the cookbook that came with my food processor. I follo..."
"I made this for Christmas dinner and it was a hit. I'll be making them again. I didn't change anything in the recipe. Thanks!!"
"This recipe is YUM, YUM, good!!! The only issue we had is we should have doubled the recipe. We made this to leave on the fireplace for Santa and he hate the whole thing--didn't leave a drop!!!! He must have really liked it because he usually only takes a couple bites of his cookies. Thanks!"
"This recipe is incredibly good and incredibly easy. My nine year old son actually made it with some supervision. We had it hot out of the oven with ice cream over it. I used a mix of frozen blueberries and blackberries. It was YUM!!! Thanks."