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    MadisonMomCooks

    Madison, MS

    MadisonMom

    Chef #1578981

    Madison, MS

    Joined: Mar 17, 2010

    7 reviews by MadisonMomCooks

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Cream Cheese Pound Cake
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      |  (1 person found this helpful) |  By Ann Arber

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    "This is my favorite pound cake recipe, been making it for years. It's a requested, make that expected, item when my FIL comes to visit."

    Mar 30, 2010 on Food.com

    Recipe #8953

    Reviewed Savory Molasses Grilled Pork Tenderloin
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      |  By Chris from Kansas

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    "This has been one of my favorite recipes for years. It turns out perfect every time. A great item to have when company is over."

    Mar 30, 2010 on Food.com

    Recipe #100824

    Reviewed Kinda Like Chick-Fil-A Sandwiches
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      |  By babygirl65

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    "This had a great taste but the crust became soft/soggy soon after plating. If anyone has any suggestions on how to keep them crisp I would love to try it again."

    Mar 29, 2010 on Food.com

    Recipe #121799

    Reviewed Steak Marinade
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      |  By LuuvBunny

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    "Very nice marinade. It did not overpower the steak but was a nice compliment to it. Note - I marinaded ribeyes for about 6 hours and it was perfect."

    Mar 28, 2010 on Food.com

    Recipe #66648

    Reviewed Crescent City Red Beans & Rice (Crock-Pot
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      |  (4 people found this helpful) |  By A Good Thing

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    "This is the best red beans and rice recipe I've ever tried! I love spice and these were perfect for me. Next time I will mostly likely have to cut back on the chipotle and cajun seasonings for my husband. I didn't have any garlic salt but didn't miss it.Thank you for posting."

    Mar 22, 2010 on Food.com

    Recipe #373619

    Reviewed Homemade Lemonade
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      |  By ~jb4~

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    "This is so good! Taste exactly like the expensive stuff you can buy at specialty stores. Thank you for sharing."

    Mar 21, 2010 on Food.com

    Recipe #58760

    Reviewed Cajun Chicken Alfredo
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      |  By imshadi

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    "This is a very good recipe. The only thing I changed was by adding some shredded parm. cheese to thicken the sauce. Otherwise it was perfect."

    Mar 19, 2010 on Food.com

    Recipe #165196

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