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    Member since Mar 2010

    Chef #1578981

    From United States

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cream Cheese Pound Cake

    Tuesday, Mar 30, 2010 on
     |  (2 people found this helpful) |  53 Reviews  |  By Ann Arber
    LinMarie says:

    "This is my favorite pound cake recipe, been making it for years. It's a requested, make that expected, item when my FIL comes to visit."

    Reviewed Savory Molasses Grilled Pork Tenderloin

    Tuesday, Mar 30, 2010 on
     |  3 Reviews  |  By Chris from Kansas
    LinMarie says:

    "This has been one of my favorite recipes for years. It turns out perfect every time. A great item to have when company is over."

    Reviewed Kinda Like Chick-Fil-A Sandwiches

    Monday, Mar 29, 2010 on
     |  54 Reviews  |  By babygirl65
    LinMarie says:

    "This had a great taste but the crust became soft/soggy soon after plating. If anyone has any suggestions on how to keep them crisp I would love to try it again."

    Reviewed Steak Marinade

    Sunday, Mar 28, 2010 on
     |  306 Reviews  |  By LuuvBunny
    LinMarie says:

    "Very nice marinade. It did not overpower the steak but was a nice compliment to it. Note - I marinaded ribeyes for about 6 hours and it was perfect."

    Reviewed Crescent City Red Beans & Rice (Crock-Pot)

    Monday, Mar 22, 2010 on
     |  (4 people found this helpful) |  56 Reviews  |  By A Good Thing
    LinMarie says:

    "This is the best red beans and rice recipe I've ever tried! I love spice and these were perfect for me. Next time I will mostly likely have to cut back on the chipotle and cajun seasonings for my husband. I didn't have any garlic salt but didn't miss it.Thank you for posting."

    Reviewed Homemade Lemonade

    Sunday, Mar 21, 2010 on
     |  45 Reviews  |  By ~jb4~
    LinMarie says:

    "This is so good! Taste exactly like the expensive stuff you can buy at specialty stores. Thank you for sharing."

    Reviewed Cajun Chicken Alfredo

    Friday, Mar 19, 2010 on
     |  32 Reviews  |  By imshadi
    LinMarie says:

    "This is a very good recipe. The only thing I changed was by adding some shredded parm. cheese to thicken the sauce. Otherwise it was perfect."


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