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"It was a great soup. It had a wonderful clean taste, I used shank bones and sirloin steaks. The beef was so tender and the broth was flavorful. Instead of garlic powder, I added a few cloves of garlic. This recipe easily made eight to ten servings though. I am sure that everyone already knows this, but I skimmed the soup before I simmered an..."
Nov 14, 2006 on Food.com
"This is an awesome recipe. I made it last year for Christmas. Unfortunately, I did not cook it long enough and it was runny. However, my DH loved the taste so much that he was standing fork ready when I baked it again. This time it set up well. "
Nov 1, 2006 on Food.com
"My mom loves these cookies, but she really wants an almond flavor so she adds 2 tsp of almond extract. Wow, do they really pack the almond flavor then."
Oct 8, 2006 on Food.com