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    Madonna 66

    Western Australia

    Chef #897778

    Western Australia

    Joined: Jul 21, 2008

    Birthday: Aug 28

    34 reviews by Madonna 66

    1 - 10 of 34 sorted by Date | Rating | Helpful

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting
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      |  By Rhonda *J*

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    "Yup, five stars just like most everyone else! I've made this a couple of times, and never used the freezer trick- I didn't want to defrost all my meat!!! Exceptionally moist even though I skipped this bit. Same comment about the over abundance of frosting, used only 2 cups of icing sugar and still had some left ( Oh, and I did add the..."

    Apr 11, 2013 on Food.com

    Recipe #67256

    Reviewed The Most Wonderful Gingerbread Cookies
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      |  (1 person found this helpful) |  By gingerkitten D

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    "I haven't made this yet but want to save it with the 'handy hints' from Rnam. These are:ROLL THE CHILLED DOUGH BETWEEN WAXED PAPER
    *TAKE OFF THE TOP PAPER and CUT OUT THE SHAPES (puzzle like WITHOUT MOVING OR HANDLING THE DOUGH AT ALL
    *~PUT THE PAPER & DOUGH ON A BAKING SHEET IN THE FREEZER
    *TAKE OUT AFTER 10 min AND THE SHAPES ARE SO..."

    Dec 6, 2012 on Food.com

    Recipe #80156

    Reviewed Potato Salad With Mustard Dressing and Bacon
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      |  By Mama's Kitchen (Hope)

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    "OMG!!! This is now going to be the ONLY potato salad I'm ever going to make!! Just delicious! The only change I made is to mash 2 of the eggs (didn't hard boil them completely so there was runny yolks and added them to the dressing before mixing together. I also kept a little dressing to add just before serving, as I prefer a "wetter" potato sa..."

    Nov 17, 2012 on Food.com

    Recipe #110263

    Reviewed Caramelized Chicken Wings
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      |  By Theresa/ Thunderbird

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    "Just made these tonight, OMG!!! Made as written but added one tsp fresh grated ginger and didn't add any salt. Will be my go to wing recipe now!!! Like the idea of rendering out some fat first so sauce doestn't get too oily, and I took out half the sauce, half way through cooking so the skin did get a bit crispy. Kinda like the idea of trying ..."

    May 17, 2012 on Food.com

    Recipe #44888

    Reviewed Boursin Cheese (Homemade
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      |  (1 person found this helpful) |  By evelyn/athens

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    "Alright I have to add another, 10 star review!!!! AMAZING! It is so expensive to buy Boursin and now I'll never have to again!! Thank you, thank you, thank you evelyn/athens !!!!! Must try it stuffed in mushrooms, mmmmmmm"

    Apr 8, 2012 on Food.com

    Recipe #80675

    Reviewed Sausage Rolls
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      |  By bluemoon downunder

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    "Loved these! Made a large batch with 1kg sausage meat, 1.5 onion, 1.5 carrots, 1 lg zucchini, 5 cloves of garlic, 1.75 cups breadcrumbs,1.5 eggs, 8 Tbsp parsley, extra seasonings and then I threw in a generous cup of grated cheese. Think i will add some Worcestershire sauce as suggested by andrea 185 next time to give them an extra lift. But stil..."

    Feb 27, 2012 on Food.com

    Recipe #159722

    Reviewed Paprika Chicken With Cannellini Beans, Quick & Easy
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      |  By **Mandy**

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    "Really liked this dish, very Spanish flavors! I used boneless thighs I did add extra garlic as suggested by other reviewers and it made a difference. I didn't have the wine but I think it would be a nice flavor and will add it next time, if I have it. I also added fresh grated Parmesan as Kittencalskitchen suggested, delicious!! Served it over f..."

    Feb 3, 2012 on Food.com

    Recipe #207207

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs
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      |  By Kittencalskitchen

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    "Just brilliant! Love 'em! Will NEVER pre-fry meatballs again! I have used these with both store bought sauce and homemade (which includes a jar of sauce to help it along! and was delicious both ways! Will become the 'family' recipe from now on!"

    Sep 18, 2011 on Food.com

    Recipe #69173

    Reviewed Dry Garlic Ribs
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      |  By SEvans

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    "Delicious!! Only had time to marinade for about 6 hours but that was plenty. Next time I will cut the rind off the BONELESS pork rashers I used, kids didn't like the 'fat' very much. Meat was so tender and cooked in only 2-3 minutes! This is a keeper and may try with thinly sliced beef too....."

    Sep 7, 2011 on Food.com

    Recipe #100213

    Reviewed Lemon Garlic Chicken over Angel Hair Pasta
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      |  By Vicki in CT

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    "Very tasty! I did have a problem with my parmesan cheese not sticking to the chicken, used a real fresh grated one, not the 'fake' one from the can but I just added a sprinkle on top when serving. Like others have said before, make sure you use all the flour and the sauce thickens nicely. I did add extra lemon, just a personal preference. Even ..."

    May 25, 2011 on Food.com

    Recipe #224197

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