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    Maeby

    San Diego

    Chef #909963

    San Diego

    Joined: Aug 01, 2008

    Birthday: Jan 06

    6 reviews by Maeby

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed E-Z Seasoned Bread Crumbs
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      |  By Aroostook

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    "I found this recipe while looking for a way to season my plain bread crumbs for use in another recipe (Kittencal's Moist Cheddar-Garlic Chicken Breast. Even though I didn't make salisbury steak, I took flower7's very good advice and just halved the amt of bread crumb to seasoning ratio. It worked like a charm as part of a breading for the chicken..."

    Sep 6, 2008 on Food.com

    Recipe #28421

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast
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      |  By Kittencalskitchen

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    "I have to echo the sentiments of the 331 peeps who reviewed this recipe before me. This recipe is so DELICIOUS, and aptly named. I made the recipe using 4 chicken breasts that came out to be about 2lbs and used an extra tbsp of garlic (love garlic. Also, since I only had plain bread crumbs - I used flower7's recipe for E-Z Seasoned Bread Crumbs u..."

    Sep 6, 2008 on Food.com

    Recipe #82102

    Reviewed Kittencal's Parmesan Garlic Bread or Garlic Toast
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      |  By Kittencalskitchen

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    "Easy and Decadently Delicious! Didn't have any french bread, so we used refrigerated biscuit dough. We just piled on the garlic-cheese mixture, baked as directed the biscuit cannister, and voila! Garlic Cheesy Biscuits that were so very yummy. This recipe is a keeper - and I look forward to making it with french bread! Also, I had tons of leftover..."

    Aug 31, 2008 on Food.com

    Recipe #105726

    Reviewed Sausage Gravy and Biscuits
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      |  By Kelly Cameron

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    "Absolutely delicious. My hubby and I made this last night for our "Breakfast for Dinner" night and were in biscuits & gravy heaven. This recipe really does make a gravy that is superior to the ones you get at a restaurant. Also, we had some leftover and they tasted even better the next day because the sauce absorbed more of the sausage flavor. Tha..."

    Aug 1, 2008 on Food.com

    Recipe #8602

    Reviewed Mint Iced Tea

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      |  By deeveenuh_7637240

    "what a refreshing drink - and so much more economical than buying those sugar laden green teas in the store. oh - and a lot healthier!! next time, i am going to try substituting stevia or agave nectar for sugar to make it even healthier!"

    May 23, 2007 on FoodNetwork.com

    Reviewed Greek Salad with Oregano Marinated Chicken

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      |  By deeveenuh_7637240

    "this dish was absolutely perfect - and i don't normally like greek salads... i highly recommend this recipe. it's going to be a staple salad for me..."

    May 23, 2007 on FoodNetwork.com

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