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    Maeby

    Member since Aug 2008

    Chef #909963

    From San Diego, California

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed E-Z Seasoned Bread Crumbs

    Handle
    Saturday, Sep 6, 2008 on Food.com
     |  17 Reviews  |  By Aroostook
    LinMarie says:

    "I found this recipe while looking for a way to season my plain bread crumbs for use in another recipe (Kittencal's Moist Cheddar-Garlic Chicken Breast). Even though I didn't make salisbury steak, I took flower7's very good advice and just halved the amt of bread crumb to seasoning ratio. It worked like a charm as part of a breading for the chicken..."

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

    Handle
    Saturday, Sep 6, 2008 on Food.com
     |  836 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I have to echo the sentiments of the 331 peeps who reviewed this recipe before me. This recipe is so DELICIOUS, and aptly named. I made the recipe using 4 chicken breasts that came out to be about 2lbs and used an extra tbsp of garlic (love garlic). Also, since I only had plain bread crumbs - I used flower7's recipe for E-Z Seasoned Bread Crumbs u..."

    Reviewed Kittencal's Parmesan Garlic Bread or Garlic Toast

    Handle
    Sunday, Aug 31, 2008 on Food.com
     |  145 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Easy and Decadently Delicious! Didn't have any french bread, so we used refrigerated biscuit dough. We just piled on the garlic-cheese mixture, baked as directed the biscuit cannister, and voila! Garlic Cheesy Biscuits that were so very yummy. This recipe is a keeper - and I look forward to making it with french bread! Also, I had tons of leftover..."

    Reviewed Sausage Gravy and Biscuits

    Handle
    Friday, Aug 1, 2008 on Food.com
     |  90 Reviews  |  By Kelly Cameron
    LinMarie says:

    "Absolutely delicious. My hubby and I made this last night for our "Breakfast for Dinner" night and were in biscuits & gravy heaven. This recipe really does make a gravy that is superior to the ones you get at a restaurant. Also, we had some leftover and they tasted even better the next day because the sauce absorbed more of the sausage flavor. Tha..."

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