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"I found this recipe while looking for a way to season my plain bread crumbs for use in another recipe (Kittencal's Moist Cheddar-Garlic Chicken Breast). Even though I didn't make salisbury steak, I took flower7's very good advice and just halved the amt of bread crumb to seasoning ratio. It worked like a charm as part of a breading for the chicken..."
"I have to echo the sentiments of the 331 peeps who reviewed this recipe before me. This recipe is so DELICIOUS, and aptly named. I made the recipe using 4 chicken breasts that came out to be about 2lbs and used an extra tbsp of garlic (love garlic). Also, since I only had plain bread crumbs - I used flower7's recipe for E-Z Seasoned Bread Crumbs u..."
"Easy and Decadently Delicious! Didn't have any french bread, so we used refrigerated biscuit dough. We just piled on the garlic-cheese mixture, baked as directed the biscuit cannister, and voila! Garlic Cheesy Biscuits that were so very yummy. This recipe is a keeper - and I look forward to making it with french bread! Also, I had tons of leftover..."
"Absolutely delicious. My hubby and I made this last night for our "Breakfast for Dinner" night and were in biscuits & gravy heaven. This recipe really does make a gravy that is superior to the ones you get at a restaurant. Also, we had some leftover and they tasted even better the next day because the sauce absorbed more of the sausage flavor. Tha..."