Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Aug 2008

    Chef #909963

    From San Diego, California

    Flag as Inappropriate

    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed E-Z Seasoned Bread Crumbs

    Friday, Sep 5, 2008 on
     |  17 Reviews  |  By Aroostook
    LinMarie says:

    "I found this recipe while looking for a way to season my plain bread crumbs for use in another recipe (Kittencal's Moist Cheddar-Garlic Chicken Breast). Even though I didn't make salisbury steak, I took flower7's very good advice and just halved the amt of bread crumb to seasoning ratio. It worked like a charm as part of a breading for the chicken..."

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

    Friday, Sep 5, 2008 on
     |  842 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I have to echo the sentiments of the 331 peeps who reviewed this recipe before me. This recipe is so DELICIOUS, and aptly named. I made the recipe using 4 chicken breasts that came out to be about 2lbs and used an extra tbsp of garlic (love garlic). Also, since I only had plain bread crumbs - I used flower7's recipe for E-Z Seasoned Bread Crumbs u..."

    Reviewed Kittencal's Parmesan Garlic Bread or Garlic Toast

    Sunday, Aug 31, 2008 on
     |  146 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Easy and Decadently Delicious! Didn't have any french bread, so we used refrigerated biscuit dough. We just piled on the garlic-cheese mixture, baked as directed the biscuit cannister, and voila! Garlic Cheesy Biscuits that were so very yummy. This recipe is a keeper - and I look forward to making it with french bread! Also, I had tons of leftover..."

    Reviewed Sausage Gravy and Biscuits

    Friday, Aug 1, 2008 on
     |  92 Reviews  |  By Kelly Cameron
    LinMarie says:

    "Absolutely delicious. My hubby and I made this last night for our "Breakfast for Dinner" night and were in biscuits & gravy heaven. This recipe really does make a gravy that is superior to the ones you get at a restaurant. Also, we had some leftover and they tasted even better the next day because the sauce absorbed more of the sausage flavor. Tha..."


    Over 475,000 Recipes Network of Sites