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    Maeven6

    Member since May 2004

    Chef #141610

    From United States

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    127 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Celery, Milan Style

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    Monday, Apr 28, 2014 on Food.com
     |  31 Reviews  |  By winkki
    LinMarie says:

    "Having purchased a case of organic celery to fight my husbands high blood pressure I went looking for recipes. I found this simply recipe and have been building on it. Just today for lunch I prepared, added a bit of extra stock and slipped in a cup of quinoa. Excellent! Who could have imagined celery would taste good as a stand alone veggie!"

    Reviewed Zucchini Brownies (Vegan)

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    Friday, Aug 2, 2013 on Food.com
     |  7 Reviews  |  By Veggie_Girl
    LinMarie says:

    "I changed it a bit because I HATE applesauce being used as a substitute for oil. I used peanut butter once and a large avocado another both worked wonderful. Also, I used a bit of soy milk to wet the dry ingredients a bit to make it mixable and added two tablespoons of flax/chia egg mixed with 6 tablespoons of water. You could also use 2 Tables..."

    Reviewed Easy Fried Rice

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    Sunday, Dec 30, 2012 on Food.com
     |  75 Reviews  |  By Mona
    LinMarie says:

    "A keeper!! Being vegan I of course went with rice oil and no egg but still those are non essentials. I spiced it up by adding a chopped jalapeno with the veggies and some garlic chili paste to the soy sauce otherwise pretty much the same. I doubled it, as I have a larger family and had six cups of left over rice in the fridge. We had it for bre..."

    Reviewed Beet & Kale Salad

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    Monday, Apr 9, 2012 on Food.com
     |  4 Reviews  |  By Miss Rainy
    LinMarie says:

    "This is a good salad but short on instructions. First you don't just 'prepare' the veggies. I removed the stems of the kale and then rolled several leaves together and sliced thinly acrossed the roll and then down the slices. Place the kale in a large bowl. To grate the beets use gloves please, unless you like pink hands. Yes, peel them first..."

    Reviewed Pineapple and Mango Salsa

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    Sunday, Apr 1, 2012 on Food.com
     |  5 Reviews  |  By Jan H.
    LinMarie says:

    "Very good salsa! The hot sweet was perfect to serve with my meal. We had Essene crackers with it. I added a minced jalapeno pepper and some young coconut meat I had on hand. I did double the cilantro but then we love it. The olive oil I replaced with rice oil for a lighter taste, I was concerned the olive oil might mask the mild sweet flavors..."

    Reviewed Three Ingredient Italian Sponge Cake

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    Thursday, Mar 22, 2012 on Food.com
     |  58 Reviews  |  By Marie
    LinMarie says:

    "I cannot say enough good about this recipe. I did add a teaspoon of bourbon vanilla to the yolk mixture. Did two layers and filled the center with chocolate fromage and on the top. No side icing for this beauty."

    Reviewed Summery Pasta Salad

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    Wednesday, Mar 7, 2012 on Food.com
     |  6 Reviews  |  By Lalaloula
    LinMarie says:

    "I found it a bit dry for my palate but a bit of homemade mayo cured that part. Overall it was a great summer basic. I grated my veggies too rather than chunk them, using carrots, zucchini, along with the minced green onion and cherry tomatoes. I also added a bunch of chopped cilantro."

    Reviewed Oatmeal Raisin Cookies

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    Monday, Jan 16, 2012 on Food.com
     |  1062 Reviews  |  By Bev
    LinMarie says:

    "A very good basic recipe. Thank you so much for posting this. I did a few changes to beef up the health benefits. First I used 1 cup of whole wheat flour and 1 cup of ground flax. Then only 1/2 cup of sugar and 1/2 cup of brown sugar. I also split the butter in half and replaced that 1/2 cup with coconut oil and finally added a teaspoon of ci..."

    Reviewed Thai Noodles With Spicy Peanut Sauce

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    Sunday, Jan 8, 2012 on Food.com
     |  87 Reviews  |  By HollyGolightly
    LinMarie says:

    "Awesome dish! I made four times the called for amount of sauce and doubled the veggies, we like a saucey pasta. I simply could have eaten the veggies and sauce alone. I used fresh choy, green beans, and broccoli and Korean mushrooms. Definitely a dish to repeat!"

    Reviewed Easy Veggie Enchiladas With Quick Sauce

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    Sunday, Jan 8, 2012 on Food.com
     |  21 Reviews  |  By Roosie
    LinMarie says:

    "Great sauce recipe. Definitely broadening the spices is a plus and something I always do in other recipes but never thought of in my enchilada sauce... go figure. lol I also didn't add the salsa, I didn't need it. My filling was different as I added cumin seed to the oil first, then ground fresh large dark shitaki mushrooms fresh and a ground ..."

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