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"Easy and fast. Came out yummy. I drizzled a little olive oil, Kosher salt, and minced garlic on top. Made 10 and saved the rest of the dough in the fridge or a few hours, for a pizza for my husband when he got home. Worked great for that, too!"
"I really liked them, and told my 18-month old they were chicken nuggets so she'd try them. Jury's still out with her, but I find them delicious! :) I only used 1/2 pound of turkey (it's what I had defrosted), then kind of eyeballed everything else. Only did 1 grated carrot, put in apple sauce instead of apples, one egg... And then I used some brea..."
"Why do I insist on buying salad dressing when something this amazing is only 5 minutes away? Thickened beautifully, and a little went a long way (the rest is in the fridge, calling to me). I tossed the dressing with mixed greens. I'm the only one in my house who eats salad and I sometimes have a hard time finishing all my veggies before they go ba..."
"I've never had any blondies as good as these! We had a lot of butter to use up so I made a double batch. Delicious! They came out SO moist, just like a chocolate-less brownie! I couldn't resist adding chocolate chips, which were a great touch, but I could see using peanut butter or butterscotch chips, too. Thank you for an easy, yummy recipe!"
"Easy and delicious; this is probably my husband's favorite cookie, and he was so happy to see it as the special treat for tonight. Thank you!!"
"Not the best I've had, but still quite delicious. I got quite a bit of cookies. Even when I left one pan in the oven a little longer than I would have liked, they still turned out tasty."
"My husband and I both loved it. I'm due to have my baby any day now, and being on my feet for too long isn't an option, so this crust was a DREAM. I made an apple pie with a crumb topping. It turned out perfect. I'd like to take out a teaspoon of the sugar and use this crust as the bottom of a chicken pot pie, but that'll have to wait until after ..."
"Delicious!! I made with fresh lemon juice -- made such a difference. Only issue I had was getting them out of the pan. I'm going to have to figure out a way to remedy this. Otherwise, a top notch recipe!"
"Delicious! I made this once years ago and never got a chance to review it. I finally made it again with dinner tonight and boy was it amazing! I put on lots of garlic for the last 15 minutes of cooking so it wouldn't burn. SO good. Thank you for a great recipe!"