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    You are in: Home Page / Reviews
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    Maggi Lynn

    Member since Nov 2004

    Chef #176671

    From United States

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    51 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Olive Garden Breadsticks

    Handle
    Tuesday, Mar 13, 2012 on Food.com
     |  8 Reviews  |  By celestial_star03
    LinMarie says:

    "Easy and fast. Came out yummy. I drizzled a little olive oil, Kosher salt, and minced garlic on top. Made 10 and saved the rest of the dough in the fridge or a few hours, for a pizza for my husband when he got home. Worked great for that, too!"

    Reviewed Apple Turkey Fingers (For Older Infants & Toddlers)

    Handle
    Tuesday, May 4, 2010 on Food.com
     |  24 Reviews  |  By Kishka
    LinMarie says:

    "I really liked them, and told my 18-month old they were chicken nuggets so she'd try them. Jury's still out with her, but I find them delicious! :) I only used 1/2 pound of turkey (it's what I had defrosted), then kind of eyeballed everything else. Only did 1 grated carrot, put in apple sauce instead of apples, one egg... And then I used some brea..."

    Reviewed Lemon Garlic Dijon Vinaigrette

    Handle
    Thursday, Apr 22, 2010 on Food.com
     |  39 Reviews  |  By Bergy
    LinMarie says:

    "Why do I insist on buying salad dressing when something this amazing is only 5 minutes away? Thickened beautifully, and a little went a long way (the rest is in the fridge, calling to me). I tossed the dressing with mixed greens. I'm the only one in my house who eats salad and I sometimes have a hard time finishing all my veggies before they go ba..."

    Reviewed Brown Sugar Brownies (Blondies)

    Handle
    Sunday, Sep 27, 2009 on Food.com
     |  45 Reviews  |  By SaraFish
    LinMarie says:

    "I've never had any blondies as good as these! We had a lot of butter to use up so I made a double batch. Delicious! They came out SO moist, just like a chocolate-less brownie! I couldn't resist adding chocolate chips, which were a great touch, but I could see using peanut butter or butterscotch chips, too. Thank you for an easy, yummy recipe!"

    Reviewed The Best Snickerdoodles I Have Ever Eaten

    Handle
    Monday, Aug 10, 2009 on Food.com
     |  138 Reviews  |  By GloriaAnn
    LinMarie says:

    "Easy and delicious; this is probably my husband's favorite cookie, and he was so happy to see it as the special treat for tonight. Thank you!!"

    Reviewed Simply Sour Cream Chicken Enchiladas

    Handle
    Tuesday, Aug 4, 2009 on Food.com
     |  592 Reviews  |  By Deb's Recipes
    LinMarie says:

    "Very good. I may try to season the chicken a bit next time but the sauce was spot-on and delicious."

    Reviewed Lisa's Swirled Chocolate Chip Cookies

    Handle
    Sunday, Jul 26, 2009 on Food.com
     |  181 Reviews  |  By Dine & Dish
    LinMarie says:

    "Not the best I've had, but still quite delicious. I got quite a bit of cookies. Even when I left one pan in the oven a little longer than I would have liked, they still turned out tasty."

    Reviewed My No Roll Pie Crust

    Handle
    Saturday, Jul 11, 2009 on Food.com
     |  271 Reviews  |  By LAURIE
    LinMarie says:

    "My husband and I both loved it. I'm due to have my baby any day now, and being on my feet for too long isn't an option, so this crust was a DREAM. I made an apple pie with a crumb topping. It turned out perfect. I'd like to take out a teaspoon of the sugar and use this crust as the bottom of a chicken pot pie, but that'll have to wait until after ..."

    Reviewed Lemon Curd Squares

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    Thursday, Apr 16, 2009 on Food.com
     |  18 Reviews  |  By Ann Arber
    LinMarie says:

    "Delicious!! I made with fresh lemon juice -- made such a difference. Only issue I had was getting them out of the pan. I'm going to have to figure out a way to remedy this. Otherwise, a top notch recipe!"

    Reviewed Rosemary - Garlic Focaccia

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    Thursday, Feb 26, 2009 on Food.com
     |  (1 person found this helpful) |  67 Reviews  |  By evelyn/athens
    LinMarie says:

    "Delicious! I made this once years ago and never got a chance to review it. I finally made it again with dinner tonight and boy was it amazing! I put on lots of garlic for the last 15 minutes of cooking so it wouldn't burn. SO good. Thank you for a great recipe!"

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