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    Maggi Lynn

    Salt Lake City, UT

    Chef #176671

    Salt Lake City, UT

    Joined: Nov 27, 2004

    Birthday: Oct 17

    My Journal

    Reviewed Olive Garden Breadsticks

    "Easy and fast. Came out yummy. I drizzled a little olive oil, Kosher salt, and minced garlic on top. Made 10 and saved the rest of the dough in the fridge or a few hours, for a pizza for my husband when he got home. Worked great for that, too!"

    Mar 13, 2012 on Food.com

    Reviewed Apple Turkey Fingers (For Older Infants & Toddlers)

    "I really liked them, and told my 18-month old they were chicken nuggets so she'd try them. Jury's still out wi..."

    May 4, 2010 on Recipezaar

    Reviewed Lemon Garlic Dijon Vinaigrette

    "Why do I insist on buying salad dressing when something this amazing is only 5 minutes away? Thickened beautif..."

    Apr 22, 2010 on Recipezaar

    Saved Recipe Panda Express Orange Chicken by KatieMom84

    Mar 15, 2010 on Recipezaar

    Saved Recipe Panda Express Orange Chicken by KatieMom84

    Mar 15, 2010 on Recipezaar

    About Me

    I'm a graduate of St. John's University, with a degree in Childhood Education. I am happily married to a wonderful man, and we have a beautiful daughter, together, who was born in October '08. I am originally from New York City but currently reside in Salt Lake City, and own a home in Southeast Idaho.

    Favorite Foods

    I love food, and my waistline definitely shows it. I go off and on the South Beach Diet every few months. I love to bake. I make good Tzatziki sauce (white sauce -- Greek salad dressing). Vegetables of all kinds are welcome on my plate, though my husband apparently has a strong aversion to anything green. I love carbs of any kind (except potatoes, which of course my husband adores).

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    My Website

    http://www.daveandmaggi.com

    Over 475,000 Recipes

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