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"Excellent, I actually thought it was nicer than standard guacamole. It was light and the wonderful flavour sweet flavour of asparagus just shone through. It really is delicious!"
"Fantastic - we have had many holidays in India and always eat this dish (generally with a huge Pomfret ). Cooked it tonight with plain griddled monk-fish and it was fantastic. Memories of sitting in a beach shack watching a Goan sunset came flooding back to a cold London evening!!Thank-you, great recipe and one to keep"
"Incredible: I 'dry fried 1.5 tspn whole cumin seeds (and then ground them) and halfed the amount of chillies (next time I'd use full amount). I had intended to serve the burritos with Spanish Rice (see 'Daphne 2002' review) plus salsa etc but the burritos were all eaten up by 'tasters' within 5 minutes of coming out of the oven, I couldn't belie..."