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"Excellent! I didn't have an iron skillet, but it worked fine in a regular pan. I also substituted pineapple juice for a little of the milk, and it was heaven! So good!"
"Made this in my rice cooker (re-started when it switched to the hold temp in order to keep it on "high" for awhile) since that's what I have, and it was SO delicious! I also had no mustard powder but added a little onion soup mix. I think it's fairly versatile if you go with good flavors. I ended up taking out the pork chops an..."
"So easy and delicious! I used my rice cooker (in Japan without a crock pot, but this works), and it smelled so good cooking. I added a little Italian seasoning and salt at the end to serve because it needed a little more flavor once it actually hit the pasta, but this is a keeper."
"I haven't made this in awhile and wasn't sure where I put the recipe, and then I found it right here. This is SO delicious and creates a nice creamy top. So good with beans. Thanks for sharing this!"
"Very delicious! I've roasted broccoli in the oven before, and this has a similar flavor, but I liked this better. Next time I may add some garlic to roast as others suggested. Thank you for sharing this!"
"This was SO much more delicious than I expected. Based on ingredients, I kind of thought this would turn out something similar to a meatloaf with the kind of ketchup/Worcestershire sauce I put on stuffed green peppers (which has yet another similar meat mixture). Sure, the meat was a little like that, but it was better somehow, and I'm convin..."
"Great recipe! I live in Japan and hot to go with what I have - a 6 cup rice cooker instead of a crock pot and no onion soup mix (so I put about 2T dried roasted onion spice, 1 chicken bullion cube, 1/4 t black pepper, 1/8 t or so paprika and a dash of a few random spices I happen to have). I used 3 good sized chicken breasts (came out to almost 2 ..."
"Really very delicious! I love chicken piccata, and this one seems like the real deal. The only problem was that I found the amounts for both the lemon juice and the capers to be WAY too much. I'd start much smaller on each and then taste and add more as needed. As written, it was quite sour. Still, I will adjust and make this again. So easy, ..."