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    Maggie Joe

    Member since Oct 2011

    Chef #2033704

    From United States

    Flag as Inappropriate

    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sour Cream Rolls

    Wednesday, Dec 14, 2011 on
     |  (3 people found this helpful) |  17 Reviews  |  By Bobtail
    LinMarie says:

    "I'm a southern gal and grew up on these tasty morsels. We have always referred to them as Butter Bombs. We all looked forward to going to Granny's house because when she knew we were coming she would bake up a huge batch of these and i swear we could smell them before we even got to her house. Great with honey!!!! These freeze nicely, just let ..."

    Reviewed Poverty Meal

    Monday, Nov 21, 2011 on
     |  492 Reviews  |  By Malriah
    LinMarie says:

    "I have had this at least once a month for my entire life. We always add a can of Wolf Brand chili and a little chili powder. I usually use the canned diced tomatoes (personal preference). This has always been known as Chili Mac in my family. loveeeeeee it !!!"

    Reviewed Banana Split Dessert

    Sunday, Nov 13, 2011 on
     |  1 Reviews  |  By Recipe USA
    LinMarie says:

    "At last...thank you thank you. I had this recipe and lost it and have looked high and low. The others that I found use raw eggs for the cream mixture (no thanks) This is exactly how I made this for so many years. Thanks for putting a big smile on my face."

    Reviewed Zesty Low-Fat Chicken Breasts

    Saturday, Nov 12, 2011 on
     |  160 Reviews  |  By Bergy
    LinMarie says:

    "Oooops! Forgot to rate. Would give more than 5 stars if I could"

    Reviewed Sausage Balls

    Wednesday, Nov 9, 2011 on
     |  (39 people found this helpful) |  161 Reviews  |  By Fauve
    LinMarie says:

    "Been making these for 25 years. TIP:To avoid being too dry make sure all ingredients are at room temperature and mix sausage and biscuit mix first then add the cheese. I serve 2 different dipping sauces for everyone to choose from: #1: 1/2C peach or apricot preserves mixed with 1/2C Sweet Baby Ray's BBQ sauce.
    #2: 1 (8 ounce) can jellied c..."

    Reviewed Kittencal's Perfect Roasted Whole Turkey (Great for Beginners)

    Saturday, Oct 15, 2011 on
     |  60 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Thanks!!!! Feeding a large group this Thanksgiving and no clue how to cook the bird. Just did a trial run today and it turned out perfectly."


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