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    Maggie Moo's BBQ

    Member since Nov 2006

    Chef #392165

    From barrington, Illinois

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    1 ReviewsMaggie Moo's BBQ

    Sort by: Date | Rating | Most Helpful

    Reviewed Lamb Shanks With Garlic and Port Wine - Pressure Cooker

    Saturday, Feb 25, 2012 on
     |  26 Reviews  |  By Mrs Goodall
    LinMarie says:

    "Great recipe! This was my first time using my pressure cooker AND I had company for dinner! It turned out awesome! I made a few small changes, used Merlot instead of the port, doubled the amounts of liquids, used fresh rosemary (and a lot of it), added small potato's, carrots and a can of diced tomatoes. YUMMO!"


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