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    Maggie Moo's BBQ

    barrington, IL

    Maggie Moo's BBQ

    Chef #392165

    barrington, IL

    Joined: Nov 22, 2006

    My Journal

    Reviewed Lamb Shanks With Garlic and Port Wine - Pressure Cooker

    "Great recipe! This was my first time using my pressure cooker AND I had company for dinner! It turned out awesome! I made a few small changes, used Merlot instead of the port, doubled the amounts of liquids, used fresh rosemary (and a lot of it), added small potato's, carrots and a can of diced tomatoes. YUMMO!"

    Feb 28, 2012 on Food.com

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