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"I've been using this recipe for years and should have taken the time to review it earlier -but what more can I say that hasn't been said? This is a lifesaver for me every Thanksgiving -turns out perfect. Thanks so much!"
"Absolutey delicious. One MUST use good quality Parmesan, or as one reviewer suggested Parmesan Reggiano. I DOUBLED this EXCEPT I kept the pasta to 1.5 LBS instead of 2. PERFECT!"
"Not as good as I expected considering the reviews, but still decent. It was easy and unique, but the cream cheese/brown sugar misture didn't pair that well with the grapes IMO. Everyone tried it and commented on it's uniqueness, but there was quite a bit left over."
"Love this salad and should have left a review long ago. I do two things differntly though. I add 1 to 1 1/2 of the ramen spice packages to the dressing and omit the salt and pepper. The other thing I do different is after toasting the noodles and almonds I reserve them and store them in a tupperware container so we can add them "as we go". Thi..."
"These are wonderful and we'll be making them many times again for sure. We did need to cook these for about twice the stated time to get them really crispy at the bottom but it was worth the wait. Thanks for the great recipe."
"I hate to give a low review, but we didn't like this a bit -and my family are all noodle fanatics. The noodles were too thin to even mimic Lo Mein and even with the teriyaki sauce it tasted like a "San Fran" product. It was very easy to make though."