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    Member since Jun 2003

    Chef #92137

    From United States

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock Pot Amaretto Chicken

    Tuesday, Feb 14, 2006 on
     |  (1 person found this helpful) |  16 Reviews  |  By Mirj
    LinMarie says:

    "We loved this! I've made it twice, always omitting the curry powder and the gravymaster and didn't miss them. Also, the second time I made it with a whole chicken in the crockpot and doubled the soup, amaretto, mushrooms, and lemon juice. I mixed the garlic powder, salt and pepper (I cut the s & p in half though) right into the soup itself sinc..."

    Reviewed Special Green Bean Casserole

    Monday, Nov 14, 2005 on
     |  64 Reviews  |  By Divinemom5
    LinMarie says:

    "Yummy! I added minced garlic to the onion while sauteing (about 3-4 cloves). Also used frozen french cut green beans, nuked then added to skillet. Topped with french fried onions rather than cornflakes since that was what I had on hand. Also cooked it in an 8x8 pan as a 13x9 would have been too big for my quantity... maybe I didn't use neough ..."

    Reviewed Crock Pot Chicken

    Saturday, Sep 17, 2005 on
     |  15 Reviews  |  By Lvs2Cook
    LinMarie says:

    "We loved it! I used tarragon and omitted the mushrooms (my dh doesn't care for them). Also used 7 breasts and had plenty of sauce (which I did thicken slightly before serving, but it didn't reeeeally need it). I wasn't sure we would like the tarragon, but it turned out delicious! I cooked it for about 5.5 hours on Low and that was perfectly te..."

    Reviewed Orange Roughy with Dill Sauce

    Thursday, May 19, 2005 on
     |  31 Reviews  |  By Gwenn
    LinMarie says:

    "I don't love fish, but I really liked this a lot. But my dh loves fish, and said it was a little too mayonnaisey for him, covering the fish too much. I'd give it 5 for taste and ease of preparation but I'm deferring to 4 for him! Next time I will try it with half the mayo and see if he likes it better. The lemon/lime/dill/mustard combination i..."

    Reviewed Herb-Roasted Pork Tenderloin

    Monday, Sep 1, 2003 on
     |  100 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This is excellent!!"

    Reviewed Pesto-artichoke Pizza

    Monday, Sep 1, 2003 on
     |  11 Reviews  |  By maesyn
    LinMarie says:

    "My mother and I had a fun night with this recipe - we made four versions of pesto and then made this pizza using a different pesto on each quarter (our own little taste test!). The pizza ends up very tall with all the chunky ingredients, so we could only try bites of the different pesto sections (all of them were good, although the sundried tomat..."

    Reviewed Sun-Dried Tomato Pesto

    Monday, Sep 1, 2003 on
     |  (1 person found this helpful) |  25 Reviews  |  By Mirj
    LinMarie says:

    "Yum!!! A great variation on regular pesto."

    Reviewed Excellent Carrot Cake

    Monday, Sep 1, 2003 on
     |  (3 people found this helpful) |  117 Reviews  |  By MizzNezz
    LinMarie says:

    "This is the BEST carrot cake I have ever had, without a doubt! I agree with everyone who gives it 100 stars! Excellent texture and soooooo wonderfully moist. It is a little more work than other cakes, but well worth it. Also, every time I make it I seem to get faster at it!Oh, also, I usually make this in a 13x9 Air Bake pan, but I have also..."

    Reviewed Hawaiian Chicken Kabobs

    Monday, Sep 1, 2003 on
     |  (1 person found this helpful) |  158 Reviews  |  By MizzNezz
    LinMarie says:

    "Very yummy, and a nice variation on regular marinated chicken. We basted a lot while grilling and everything had so much wonderful flavor!"

    Reviewed Chicken Supreme

    Monday, Sep 1, 2003 on
     |  (2 people found this helpful) |  7 Reviews  |  By MizzNezz
    LinMarie says:

    "Wow is this good. Very rich. I made it as written the first time, and the second time I added some sliced mushrooms, quartered artichoke hearts and sundried tomatoes. Very tasty either way!"


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