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    MaggieB

    Chef #92137

    Joined: Jun 30, 2003

    15 reviews by MaggieB

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Amaretto Chicken
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      |  (1 person found this helpful) |  By Mirj

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    "We loved this! I've made it twice, always omitting the curry powder and the gravymaster and didn't miss them. Also, the second time I made it with a whole chicken in the crockpot and doubled the soup, amaretto, mushrooms, and lemon juice. I mixed the garlic powder, salt and pepper (I cut the s & p in half though right into the soup itself sinc..."

    Feb 14, 2006 on Food.com

    Recipe #17004

    Reviewed Special Green Bean Casserole
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      |  By Divinemom5

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    "Yummy! I added minced garlic to the onion while sauteing (about 3-4 cloves. Also used frozen french cut green beans, nuked then added to skillet. Topped with french fried onions rather than cornflakes since that was what I had on hand. Also cooked it in an 8x8 pan as a 13x9 would have been too big for my quantity... maybe I didn't use neough ..."

    Nov 14, 2005 on Food.com

    Recipe #11756

    Reviewed Crock Pot Chicken
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      |  By Lvs2Cook

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    "We loved it! I used tarragon and omitted the mushrooms (my dh doesn't care for them. Also used 7 breasts and had plenty of sauce (which I did thicken slightly before serving, but it didn't reeeeally need it. I wasn't sure we would like the tarragon, but it turned out delicious! I cooked it for about 5.5 hours on Low and that was perfectly te..."

    Sep 17, 2005 on Food.com

    Recipe #109023

    Reviewed Orange Roughy with Dill Sauce
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      |  By Gwenn

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    "I don't love fish, but I really liked this a lot. But my dh loves fish, and said it was a little too mayonnaisey for him, covering the fish too much. I'd give it 5 for taste and ease of preparation but I'm deferring to 4 for him! Next time I will try it with half the mayo and see if he likes it better. The lemon/lime/dill/mustard combination i..."

    May 19, 2005 on Food.com

    Recipe #42176

    Reviewed Herb-Roasted Pork Tenderloin
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      |  By ratherbeswimmin'

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    "This is excellent!!"

    Sep 1, 2003 on Food.com

    Recipe #25757

    Reviewed Pesto-artichoke Pizza
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      |  By maesyn

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    "My mother and I had a fun night with this recipe - we made four versions of pesto and then made this pizza using a different pesto on each quarter (our own little taste test!. The pizza ends up very tall with all the chunky ingredients, so we could only try bites of the different pesto sections (all of them were good, although the sundried tomat..."

    Sep 1, 2003 on Food.com

    Recipe #38000

    Reviewed Sun-Dried Tomato Pesto
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      |  (1 person found this helpful) |  By Mirj

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    "Yum!!! A great variation on regular pesto."

    Sep 1, 2003 on Food.com

    Recipe #14784

    Reviewed Excellent Carrot Cake
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      |  (3 people found this helpful) |  By MizzNezz

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    "This is the BEST carrot cake I have ever had, without a doubt! I agree with everyone who gives it 100 stars! Excellent texture and soooooo wonderfully moist. It is a little more work than other cakes, but well worth it. Also, every time I make it I seem to get faster at it!Oh, also, I usually make this in a 13x9 Air Bake pan, but I have also..."

    Sep 1, 2003 on Food.com

    Recipe #52104

    Reviewed Hawaiian Chicken Kabobs
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      |  (1 person found this helpful) |  By MizzNezz

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    "Very yummy, and a nice variation on regular marinated chicken. We basted a lot while grilling and everything had so much wonderful flavor!"

    Sep 1, 2003 on Food.com

    Recipe #32503

    Reviewed Chicken Supreme
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      |  (2 people found this helpful) |  By MizzNezz

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    "Wow is this good. Very rich. I made it as written the first time, and the second time I added some sliced mushrooms, quartered artichoke hearts and sundried tomatoes. Very tasty either way!"

    Sep 1, 2003 on Food.com

    Recipe #19264

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