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    MaggiePA

    Chef #38451

    Joined: Apr 19, 2002

    1 review by MaggiePA

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Tiramisu
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      |  By Jen Hejtmanek

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    "This was good, has the traditional tiramsu flavor. I liked the addition of the amaretto to the expresso. But, if you're worried about using raw eggs in recipes, the yolks are more prone to contamination than the whites, not the other way around."

    Feb 22, 2003 on Food.com

    Recipe #16543

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