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    You are in: Home Page / Reviews
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    MaggieVolk

    Member since Nov 2007

    Chef #642143

    From Mound, Minnesota

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chinese Mushroom Pork Fried Rice

    Handle
    Monday, Jan 7, 2008 on Food.com
     |  6 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Versatile Recipe!Super tastey way to use up a little of this and that. In my case I followed the basic mix, but then veered off tossing in a handfull of left over frozen shrimp, seared beef, peas, diced baby carrots, diced sweet onion and minced cilantro. Yummo!Didn't have light soy sauce on hand, but used the Tamari Soy I had on hand--withou..."

    Reviewed Kittencal's Stuffed Green Bell Peppers

    Handle
    Saturday, Jan 5, 2008 on Food.com
     |  31 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Rich, Robust Recipe!Deviated only slightly--used a meatloaf blend of 1/3 ground beef, 1/3 ground veal and 1/3 ground pork. Drained the meat and used paper towels to pat dry the par-cooked meat.Hard to tell which was best--the aroma from cooking the blend of onions, pepper bits, parseley and garlic, or the long bake of the stuffed peppers and m..."

    Reviewed Hearty Chicken & Noodles

    Handle
    Thursday, Jan 3, 2008 on Food.com
     |  5 Reviews  |  By Judy81350
    LinMarie says:

    "It may be sub-zero outside, but with this creamy, soothing dish, it's warm and comfy inside. Didn't have boullion, so substituted 4 cups of water with 4 cups of chicken broth. List of ingredients may appear intimidating, but this recipe comes together very quickly. Aside from the frozen noodles and fresh parsely, most of the ingredients are alread..."

    Reviewed Kittencal's Fluffiest Scrambled Eggs

    Handle
    Thursday, Jan 3, 2008 on Food.com
     |  163 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Eggceptional! Reduced recipe to a single serving (using 1/8 tsp. baking powder). Eggs fluffed up beautifully--used cheese sparingly (didn't want to hide the glossy fluff). I'm a convert to the baking powder--no more rubbery, flat scrambled eggs buried in cheese. KittenCal does it again!"

    Reviewed Twice Baked Potatoes

    Handle
    Monday, Dec 31, 2007 on Food.com
     |  55 Reviews  |  By Aroostook
    LinMarie says:

    "This is a classic blend for twice-baked potatoes. To avoid dry potato skins, (before the first baking), rub your hands with olive oil, then rub the potatoes in your hands. Only the thinnest coat of olive oil is needed. Any more, and you will fry the potato skins in the oven. Just rub the potatoes until they take on an oily sheen (less than 30 secs..."

    Reviewed Disappearing Stuffed Mushrooms

    Handle
    Wednesday, Dec 26, 2007 on Food.com
     |  1 Reviews  |  By Chef #172380
    LinMarie says:

    "Wow! Do these disappear! Followed receipe (used only 8 oz. cream cheese and added approx. 2 oz. Feta cheese to taste--amazed at how rich Feta made the filling). Had an accident at the last minute, bumped the edge of my baking sheet on the oven and several mushroooms rolled over--ah!!! Good news....I just let them cool in that position and they eas..."

    Reviewed Cheesy Sausage Balls

    Handle
    Wednesday, Dec 26, 2007 on Food.com
     |  22 Reviews  |  By MizzNezz
    LinMarie says:

    "Perfect Balance!I tried this recipe years ago, using 3 cups of Bisquick to 1 lb. of sausage. My husband hated them. I made MizzNezz recipe for Christmas Eve and my husband loved them. He couldn't get over the savory, moist and chewy goodness. Toss out the "standard" recipe and go with MizzNezz.Thanks for a great do-ahead that hits a home run!..."

    Reviewed Ultimate BBQ Chicken

    Handle
    Monday, Dec 10, 2007 on Food.com
     |  35 Reviews  |  By P4
    LinMarie says:

    "Outstanding Results! Chose the oven-baked option. Made only 1 whole cut-up chicken (8 pieces).Mixed 2 heaping tablespoons of spice rub into a stick of room temperature butter, rubbing it under the chicken skin and then all over the outside of the chicken. Basted accordingly and kept the faith as the chicken slowly-lowly baked. For convenience,..."

    Reviewed Ultimate Hash Browns Casserole

    Handle
    Thursday, Nov 8, 2007 on Food.com
     |  5 Reviews  |  By KPD
    LinMarie says:

    "Super delicious and super easy! Mistakenly added "garlic roasted" cream of mushroom and carefully infused it with a little more garlic powder. Didn't want to chop onion, so crushed some French-fried onions and added them. The aroma in the last few minutes of baking nearly drove my family crazy. Needless to say, no leftovers. Just a great recipe fo..."

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