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Maggiemay

Chef #39650

Joined: May 03, 2002

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1 review by Maggiemay

1 - 1 of 1 sorted by Date | Rating | Helpful

Reviewed Vera's Rhubarb Cake

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| By bert

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"This was very good! My son loves it. The only thing I did different was I added some flour to the topping because it was very wet but I think my butter was probably too soft and I added half the topping before I put it in the oven and then added the rest when it was about half done, just because that's the way I had been taught to add a crumb topp..."

May 27, 2002 on Food.com

Recipe #18085

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