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    Maggynolia

    Chef #421593

    Joined: Jan 02, 2007

    1 review by Maggynolia

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Amaretto Almond Liqueur
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      |  By Mercy

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    "Very good even without using high priced vodka. One thing I think is important is to use really good almond extract. I get mine from Penzey.com and I think it is alot better than what is available in the average grocery store. It may be a little more expensive, but I think it is worth it. Excellent recipe. I'll make this again and again fo..."

    Jan 2, 2007 on Food.com

    Recipe #94363

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