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"Tender, moist, and done to perfection."
May 26, 2009 on Food.com
"Wonderful! I planked the salmon on the bbq for a few minutes, removed, cubed, tossed with cumin and chili powder, added to the sauteed onions and followed the rest of the recipe. The smokey flavor of the salmon really picks up the tastebuds."
Feb 26, 2009 on Food.com
"I also have experimented with a number of recipes. This one is tops. But NO hot & sour is complete without a teaspoon or two of sesame oil toward the end. You can use 3-4 fresh mushrooms instead of dried and chicken instead of pork. The recipe calls for "pepper"-- I used white pepper. Cube the tofu. Don't cut in strips. Holds up better. If you're ..."
Jan 12, 2009 on Food.com