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    Magicduo

    Yucaipa, CA

    I'm a busy travel agent, so I don't take the time to cook often, much to my husband's disappointment

    Chef #222064

    Yucaipa, CA

    Joined: Jun 10, 2005

    26 reviews by Magicduo

    1 - 10 of 26 sorted by Date | Rating | Helpful

    Reviewed Do at Home Onion Rings
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      |  By MizzNezz

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    "These are awesome! They are delicious and easy. I've had a small deep fat fryer for years and never used it. I had so much fun making these. They taste great as is, but if you like more seasoning, add whatever you like! We also used the batter for tempura broccoli, which my daughter loved!"

    Oct 21, 2012 on Food.com

    Recipe #16887

    Reviewed Blender Quiche - or Whatever You Have in Your Kitchen Leftover
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      |  (1 person found this helpful) |  By Tish

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    "This is a GREAT recipe! We modified it quite a bit and it turned out yummy! Whatever you have is right!

    My sister and I sliced up a few fresh snap peas, finely chopped a carrot and a bit of onion. We sauteed the veggies in some margarine until tender. We used chopped, sliced deli ham. We didn't have quite enough cheddar, so we also used s..."

    Sep 30, 2012 on Food.com

    Recipe #31342

    Reviewed Tender Pot Roast
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      |  By Steve_G

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    "I've made pot roast many times, but I learned a lot with this recipe! First of all, I substituted red wine vinegar, as I didn't have any red wine on hand. Secondly, I substituted about 1/2 tsp of dried thyme, because I didn't have any fresh. Lastly, I substituted frozen pearl onions for the chopped onions. I have never turned a pot roast b..."

    Jan 29, 2008 on Food.com

    Recipe #22137

    Reviewed Crock Pot Whole Chicken
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      |  By Kathy at Food.com

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    "This was really good and so very easy. The reason I didn't give it 5 stars is because the kids weren't quite as enthusiastic as my husband and I. I'm saving the broth and leftover chicken for a soup sometime soon. Great recipe to christen my new crockpot. Thank you, Kathy!"

    Sep 19, 2007 on Food.com

    Recipe #33671

    Reviewed Pizza Dough for Thin Crust Pizza
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      |  By UnknownChef86

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    "My 15 year old son made this while we went to the movies. We came back and he had a pizza ready that looked like it was made at a pizzeria. He had NEVER made pizza before. You've helped create a budding chef. Excellent recipe! Thanks, UnknownChef86"

    Sep 12, 2007 on Food.com

    Recipe #70165

    Reviewed Best Ever Sugar Cookies
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      |  By LoveBakedIn

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    "My son's favorite cookie is sugar, so when he requested them, I went looking on the Zaar for an easy recipe. These were wonderful and SO easy, with no butter, refrigeration and no rolling required. I whipped up a batch in a jiffy. I have a TBSP cookie scoop, so mine were 3" cookies, which I baked for 12 1/2 min. (We like ours a little on the cr..."

    Sep 3, 2007 on Food.com

    Recipe #71340

    Reviewed Teriyaki Chicken Sandwiches
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      |  (1 person found this helpful) |  By Lvs2Cook

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    "I was looking for a teriyaki chicken sandwich which closely matched the teriyaki chicken sandwich at Baker's Drive Thru. I found what I was looking for in this recipe. I served it for dinner last night, and had a sandwich myself on a whole wheat hamburger bun with lettuce and mayo, like the one they serve at Baker's. It tasted just about the sa..."

    Sep 2, 2007 on Food.com

    Recipe #127867

    Reviewed Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot
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      |  By Kree

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    "I liked this, but I made a mistake and put the chicken back in the liquid, which made the meat too soggy. But, if I hadn't done that, I think the meat would have definitely needed more BBQ sauce. But, very easy."

    Sep 1, 2007 on Food.com

    Recipe #95569

    Reviewed Pecan Pie Cupcakes
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      |  By Dreamgoddess

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    "These were super yummy and easy to make. I absolutely love pecan pie, but I don't eat it very often, because it's so fattening and I eat way too much, cause I'm the only one in the house that likes it. This is a good substitute and hy hubby and daughter would like them, too!"

    Sep 1, 2007 on Food.com

    Recipe #61081

    Reviewed Jalapeno Poppers
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      |  By Miss Annie

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    "These were fantastic and a great conversation piece at my Bunco night. I tried to find ones that were rounded as someone suggested and it worked pretty well, but a few of them were on the hot side. It was time consuming to seed the peppers, but I made them the day before and kept them in the fridge until just before the party. It's the first ti..."

    Sep 1, 2007 on Food.com

    Recipe #16333

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