Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I made this last night for our Anniversary Dinner. After reading the reviews, I used a High Quality Champagne Wine Vinegar and followed the recipe exactly. Others had noted that the sauce was very acidic and super vinegary, but I had to try it myself. Julia Childs recipe calls for 1-1 ratio of vinegar to wine, so I thought what the heck, go with ..."
Apr 1, 2010 on FoodNetwork.com
"Delicious! I used 4 pounds of pork loin, cut into bite sizes pieces. I marinated the pork in the dry spices for 12 hours, it really helped flavor the meat.I doubled the spice mixture when it came time to actually cook the meat, and added several dashes of red pepper flakes and tumeric. Instead of browning the meat in two batches, I browned the m..."
May 11, 2008 on Food.com