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    Magicshell

    Member since Jun 2007

    Chef #523819

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    1 ReviewsMagicshell

    Sort by: Date | Rating | Most Helpful

    Reviewed Pork Vindaloo

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    Sunday, May 11, 2008 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By Chandra M
    LinMarie says:

    "Delicious! I used 4 pounds of pork loin, cut into bite sizes pieces. I marinated the pork in the dry spices for 12 hours, it really helped flavor the meat.I doubled the spice mixture when it came time to actually cook the meat, and added several dashes of red pepper flakes and tumeric. Instead of browning the meat in two batches, I browned the m..."

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