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    Magicshell

    Pickerington, Ohio

    Chef #523819

    Pickerington, Ohio

    Joined: Jun 24, 2007

    2 reviews by Magicshell

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Seared Sea Scallops in Beurre Blanc with Baby Spring Vegetables in Puff Pastry

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      |  (1 person found this helpful) |  By Magicshell

    "I made this last night for our Anniversary Dinner. After reading the reviews, I used a High Quality Champagne Wine Vinegar and followed the recipe exactly. Others had noted that the sauce was very acidic and super vinegary, but I had to try it myself. Julia Childs recipe calls for 1-1 ratio of vinegar to wine, so I thought what the heck, go with ..."

    Apr 1, 2010 on FoodNetwork.com

    Reviewed Pork Vindaloo
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      |  (1 person found this helpful) |  By Chandra M

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    "Delicious! I used 4 pounds of pork loin, cut into bite sizes pieces. I marinated the pork in the dry spices for 12 hours, it really helped flavor the meat.I doubled the spice mixture when it came time to actually cook the meat, and added several dashes of red pepper flakes and tumeric. Instead of browning the meat in two batches, I browned the m..."

    May 11, 2008 on Food.com

    Recipe #270304

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