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"Fantastic, though I did make some changes to suit my family's tastes and what I had on hand. I cut down sugar by 1/2c.(as other reviewers did), sub'd 1/2 brown sugar & 1/2 white sugar, 1/2 unbleached flour & 1/2 whole wheat pastry flour & sub'd all melted butter for the oil (because I only had olive oil). I also added some fresh ground nutmeg. Eve..."
"I made these a few days ahead for a New Year's Eve party. They didn't last through the night. I had to make another batch, this time I doubledthe recipe!"