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    Magnolia J

    Sacramento Valley, CA

    Chef #472387

    Sacramento Valley, CA

    Joined: Mar 27, 2007

    Birthday: Jun 13

    7 reviews by Magnolia J

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Pan-Seared Rib-Eye

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      |  (1 person found this helpful) |  By Magnolia J

    "Used this recipe for a couple of 1lb. grass fed ribeyes tonight. My husband told me it was "the best steak I have ever had".

    P.S. We live in an apartment. Our place filled with smoke. Needless to say, the whole complex knew what were had for dinner!"

    Apr 2, 2012 on FoodNetwork.com

    Reviewed Zucchini Bread
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      |  By Sackville

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    "Fantastic, though I did make some changes to suit my family's tastes and what I had on hand. I cut down sugar by 1/2c.(as other reviewers did, sub'd 1/2 brown sugar & 1/2 white sugar, 1/2 unbleached flour & 1/2 whole wheat pastry flour & sub'd all melted butter for the oil (because I only had olive oil. I also added some fresh ground nutmeg. Eve..."

    Aug 18, 2010 on Food.com

    Recipe #17123

    Reviewed Lemon Yogurt Cake

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      |  By Magnolia J

    "The best lemon cake my husband has ever had! I only made 1 sub, WW pastry flour for the all purpose & it was moist & very lemony. This one is definately a keeper!!!"

    Feb 15, 2010 on FoodNetwork.com

    Reviewed Parrot Bay Coconut Shrimp - Red Lobster Copycat
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      |  By Dropbear

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    "Fantastic! The only sub I made was the rum. I was out so I used citrus vodka. They were great. All who ate them had rave reviews."

    Feb 7, 2010 on Food.com

    Recipe #109488

    Reviewed Candied Pecans
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      |  By RecipeNut

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    "I made these a few days ahead for a New Year's Eve party. They didn't last through the night. I had to make another batch, this time I doubledthe recipe!"

    Dec 28, 2009 on Food.com

    Recipe #44059

    Reviewed Pie Crust

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      |  By Magnolia J

    "Turns out perfect every time, provided you follw the directions. Look no further this one is the only pie crust recipe you will ever need."

    Dec 23, 2009 on FoodNetwork.com

    Reviewed Baker's Dozen favorite Butter Cake
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      |  By Courtly

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    "This recipe is great! The cake turned out beautifully with a very fine crumb & delicious butter flavor."

    Dec 29, 2007 on Food.com

    Recipe #53340

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