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"Used this recipe for a couple of 1lb. grass fed ribeyes tonight. My husband told me it was "the best steak I have ever had".
P.S. We live in an apartment. Our place filled with smoke. Needless to say, the whole complex knew what were had for dinner!"
Apr 2, 2012 on FoodNetwork.com
"Fantastic, though I did make some changes to suit my family's tastes and what I had on hand. I cut down sugar by 1/2c.(as other reviewers did, sub'd 1/2 brown sugar & 1/2 white sugar, 1/2 unbleached flour & 1/2 whole wheat pastry flour & sub'd all melted butter for the oil (because I only had olive oil. I also added some fresh ground nutmeg. Eve..."
Aug 18, 2010 on Food.com
"The best lemon cake my husband has ever had! I only made 1 sub, WW pastry flour for the all purpose & it was moist & very lemony. This one is definately a keeper!!!"
Feb 15, 2010 on FoodNetwork.com
"Fantastic! The only sub I made was the rum. I was out so I used citrus vodka. They were great. All who ate them had rave reviews."
Feb 7, 2010 on Food.com
"I made these a few days ahead for a New Year's Eve party. They didn't last through the night. I had to make another batch, this time I doubledthe recipe!"
Dec 28, 2009 on Food.com
"This recipe is great! The cake turned out beautifully with a very fine crumb & delicious butter flavor."
Dec 29, 2007 on Food.com