I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Magpower

    Missouri

    Chef #307618

    Missouri

    Joined: Apr 02, 2006

    Birthday: Aug 17

    4 reviews by Magpower

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Carolina Style Pulled Pork Sandwich
    Handle

    Select One

      |  By graftonr

    Select One

    "This was fine. I've never made pulled pork before so I really have nothing to compare it with. I followed the recipe exactly. I guess I don't really like meat cooked in a slow cooker because it always comes out mushy, after 12 hours I turned the slow cooker off and took the pork out of the juice and it was more mushy then tender. I am not a big f..."

    Aug 7, 2008 on Food.com

    Recipe #116173

    Reviewed Crock Pot Flank Steak with Linguini
    Handle

    Select One

      |  By Bergy

    Select One

    "Wow! This was sooo good and tender. The meat was fabulous but the sauce was amazing! I didn't have chili peppers so I used red pepper flakes, and I didn't have tomato paste so I drained the can of diced tomatoes and added tomato sauce. The sauce was thin but delicious. To lighten it up a bit, I used only 1 Tbsp of butter, 1.5 Tbsp of oil, light ..."

    Aug 7, 2008 on Food.com

    Recipe #36910

    Reviewed Spanish Tortilla-Ww 2 Pts (Core
    Handle

    Select One

      |  By cricket1176

    Select One

    "I have this recipe in my Ww cookbook and made it last night. It was a little bland, only because the recipe is bland. I will make it again because it's a low-fat, low-cal side dish that's better then just steamed veggies. I tossed on some Cabot 50% light cheddar cheese (awesome low -fat, low-cal cheese. Next time I might try some fresh grated Ro..."

    Mar 25, 2008 on Food.com

    Recipe #180161

    Reviewed Bacon Wrapped Smokies
    Handle

    Select One

      |  By cricket0299

    Select One

    "I am requested to make these when I am invited to any party, usually I have to double the recipe because they go so fast. I do a few things differently like put the brown sugar on top and cook them at 400 for about an hour. I've also learned to not use any good cookie sheets for these because they are a pain to clean after you cook them. Darn good..."

    Jun 2, 2006 on Food.com

    Recipe #147957

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites