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"This was very good, but I think the whole biscuits kind of overwhelmed the dish. Next time I will cut the biscuits into quarters and drop them on top. I sauteed the onion with 1/2 of a red bell pepper and and 2 carrots diced. I used 1/4 C. mayo and 1/4 cup sour cream. After mixing the milk and soup in I added some dried rosemary and thyme and ..."
"This was just awesome! I sauteed the sausage (Hillshire Farms All Beef) with half of a large onion and chopped up some leftover steamed broccoli into the mix. We used all sharp cheddar cheese (no Velveeta) and I think next time we will add more broccoli as it went so well with everything. I can't remember the last time I looked forward to left..."
"Just delicious! I made only 4 big bone-in thighs and cut down the ingredients. I sliced the onion into 3 thick slices and soaked it with the chicken and then rolled it in the breading and baked it along with the chicken. Kind of like onion rings...so good."
"This is the same recipe I've been using for at least 20 years. I got it off the Hershey's Cocoa can, I think. I am making a cake today and thought maybe I should finally enter the recipe here so I don't keep searching for it and then I found Kittencal's. Thanks for posting it! Best chocolate frosting I have ever had."
"This is the best recipe I have found on this site. I made another popular recipe and found it too sweet and it had too much of a BBQ taste. I did reduce the vinegar to 1 T. and added a bit more water, but it is pretty much perfect. Thanks so much forposting!"
"So good! I couldn't find Hungry Jack so I used original flaky grands. Only 1/3 C. butter, parsley flakes, a pinch of dill, 1/4 tsp. of dried rosemary, and 2 tsp. on onion powder. We will make this often to go with our weekly soup dinner."
"I am well over 50 and have never had a Reuben before! I just couldn't get past the smell of the sauerkraut. Now I am sad that I have been missing out all of these years. This was delicious! I had a little bit of corned beef leftover and some rye bread so I decided to go for it. The kraut is stinky, but you really don't notice once it is in the ..."
"This was quite good and my husband and son liked it. I am not a fan of the baked ziti recipes with ricotta as they are too dense--somewhat like lasagna, which I don't care much for.
I added some dried basil and 1/4 C of red wine along with a pinch of red pepper flakes to the sauce. The red pepper flakes gave it just a tiny kick that we ..."
"This was very good! I used whole wheat couscous and garbanzos because I couldn't find any black beans in my pantry. I also doubled the dressing. I've been eating the leftovers with some chopped up grilled chicken in it...yum!"
"My family loves these noodles and they eat lots of noodles! I found that if I want to make a whole 12 oz. pkg it works great with 3 cups. of liquid. I make them in a big, wide pan so that there is lots of surface area. I used 2 cups of chicken stock, 1 cup water, 3 tsps. chicken granules, and 1/2 stick of butter.Thanks for posting!"