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    Member since Apr 2009

    Chef #1240773

    From Arizona

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Carb Free Cloud Bread

    Wednesday, Mar 6, 2013 on
     |  51 Reviews  |  By Gillian Spence
    LinMarie says:

    "Just made these this morning and they are fabulous! I doubled the recipe, baked on 300F in the convection bake mode of my oven and they were done in 20 minutes. Turned out perfect and they are very tasty. Going to try to add a minced garlic clove as another reviewer mentioned the next time I make these. Delish. Great to have a truly soft, squi..."

    Reviewed Leftover Turkey & Cheese Creamy Soup

    Thursday, Dec 1, 2011 on
     |  (1 person found this helpful) |  1 Reviews  |  By iliketocookandeat:)
    LinMarie says:

    "Just made a batch this morning.. easy peasy, no ingredients that I had to go purchase thankfully. I did use asiago cheese (and had to use 2x as much since it's so mild compared to cheddar), and it was FABULOUS! Perfect for these cold, blustery, late Fall/early winter days. Warm, filling, and very satisfying. Thanks for the recipe! I will be usin..."

    Reviewed Roast Beef Tenderloin With Red Wine & Shallot Sauce

    Sunday, Feb 20, 2011 on
     |  (1 person found this helpful) |  36 Reviews  |  By CountryLady
    LinMarie says:

    "Fantastic recipe! Used some inexpensive beef roast. The sauce is fabulous. I added steak cut mushrooms to the sauce (sauteed them briefly with the shallots for the last 5 minutes, right before you add the broth/wine etc.). Served with baby carrots and potatoes that I cut up, boiled, and then briefly tossed with butter, thyme, rosemary, and marj..."

    Reviewed Pecan Pie

    Tuesday, Jun 22, 2010 on
     |  2 Reviews  |  By xtine
    LinMarie says:

    "This was, by far, hands down, the BEST pecan pie I've ever had!! You MUST use Golden Syrup to get this flavor. In the US, it's a little hard to find, but many Whole Foods carry it. Also try: for mail order. It's well worth the price."

    Reviewed Mushroom and Quinoa Pie

    Saturday, Apr 10, 2010 on
     |  (1 person found this helpful) |  2 Reviews  |  By Lani D
    LinMarie says:

    "Fantastic!! I made this but omitted the parsley, filled up hollowed out kaiser rolls with it, and topped it with a some parmesan and gouda cheese. Threw it in a 350F oven for about 5 minutes. Delish!I also used 2 cups of pre-cooked quinoa, and omitted the 1.5 cups of water."

    Reviewed Sweet Spicy Turnips

    Wednesday, Dec 2, 2009 on
     |  30 Reviews  |  By Derf
    LinMarie says:

    "Absolutely delicious!!! I've just recently discovered turnips and this recipe is fantastic! I cut my turnips into cubes rather than wedges, but stuck to the rest of the recipe/instructions exactly. You will not be disappointed with this recipe! The kids loved it so much, they complained that I didn't make enough. Next time I'll double the recipe!"

    Reviewed Oatmeal-Peanut Butter Cookies

    Sunday, Sep 13, 2009 on
     |  25 Reviews  |  By Crabbycakes
    LinMarie says:

    "Made this as written and they turned out fantastic! I made 36 huge cookies instead of 108 small ones however. They were gone within 2 days of making them! I used golden raisins, and Earth Balance for the butter/margarine as we don't do dairy in our house. I also used PB Co's White Chocolate Peanut Butter (certified vegan). They were awesome!"


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