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"Just made these this morning and they are fabulous! I doubled the recipe, baked on 300F in the convection bake mode of my oven and they were done in 20 minutes. Turned out perfect and they are very tasty. Going to try to add a minced garlic clove as another reviewer mentioned the next time I make these. Delish. Great to have a truly soft, squi..."
"Just made a batch this morning.. easy peasy, no ingredients that I had to go purchase thankfully. I did use asiago cheese (and had to use 2x as much since it's so mild compared to cheddar), and it was FABULOUS! Perfect for these cold, blustery, late Fall/early winter days. Warm, filling, and very satisfying. Thanks for the recipe! I will be usin..."
"Fantastic recipe! Used some inexpensive beef roast. The sauce is fabulous. I added steak cut mushrooms to the sauce (sauteed them briefly with the shallots for the last 5 minutes, right before you add the broth/wine etc.). Served with baby carrots and potatoes that I cut up, boiled, and then briefly tossed with butter, thyme, rosemary, and marj..."
"Fantastic!! I made this but omitted the parsley, filled up hollowed out kaiser rolls with it, and topped it with a some parmesan and gouda cheese. Threw it in a 350F oven for about 5 minutes. Delish!I also used 2 cups of pre-cooked quinoa, and omitted the 1.5 cups of water."
"Absolutely delicious!!! I've just recently discovered turnips and this recipe is fantastic! I cut my turnips into cubes rather than wedges, but stuck to the rest of the recipe/instructions exactly. You will not be disappointed with this recipe! The kids loved it so much, they complained that I didn't make enough. Next time I'll double the recipe!"
"Made this as written and they turned out fantastic! I made 36 huge cookies instead of 108 small ones however. They were gone within 2 days of making them! I used golden raisins, and Earth Balance for the butter/margarine as we don't do dairy in our house. I also used PB Co's White Chocolate Peanut Butter (certified vegan). They were awesome!"