Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Very good. I've made it several times according to the recipe and also varied things a bit. This last time I was out of honey so I used half blackstrap molasses and half light corn syrup and also used 7-grain cereal instead of oatmeal. Pretty good!"
Feb 27, 2010 on Food.com
"Good bread - liked that I could use blackstrap molasses. Used oil instead of water."
Nov 10, 2009 on Food.com
"A very good and flexible recipe. I added peas and red peppers and used leftover parmesan chicken. Used cheese on top and left out the green peppers and celery rib."
Jun 4, 2009 on Food.com
"Great! I used soaked dried beans, ham stock (made from holiday ham bone instead of water and gravy mix, and added salt, garlic, savory, and parsley."
Jan 1, 2009 on Food.com
"I was worried about heaviness, so I made it using 1 cup whole wheat flour and 3/4 cup white flour. The other 1/4 cup was wheat germ. It turned out really good! Next time I'll try just whole wheat and wheat germ. Maybe some flax meal too. Thanks!"
Dec 16, 2008 on Food.com
"This is a great dish to take care of leftovers. My husband doesn't like onion or mushroom, so I modified the recipe. I got the bread crumb mixture and the pasta ready. In a pot I heated up the stock (I used potato stock that I had made from the potato peelings created making mashed potatoes for Thanksgiving and added the seasonings and cheese and..."
Nov 28, 2008 on Food.com
"I actually changed this one a lot. I used canned chickpeas. I added the ingredients in a crockpot and let cook on low for several hours. Used a masher/fork to mash some of it after it was done and then added a little bit more spice. Used black olives and pureed onion instead of scallions. I can't remember why I did it that way, but there must have..."
Jul 22, 2008 on Food.com
"Cooked rice first. Cubed and sauteed chicken separately with Mrs dash and garlic salt. Doubled the recipe and combined with about 1/4 cup water, 2 cans cream of mushroom, 1 can cream of celery, leftovers from an 8 oz tub of cream cheese, a little milk, and then the soup mix and pepper. Turned out pretty good."
Jul 22, 2008 on Food.com
"I thought these were great as healthier cookies. I added about 1/4 cup wheat germ, crushed walnuts, and mini chocolate chip pieces too. As a nursing mom who needs a quick snack in the middle of the night and doesn't want to trudge out to the fridge, these are awesome. Thanks!"
Jul 21, 2008 on Food.com
"I've tried many other soft chocolate chip cookie recipes since that is what my husband prefers, but this is by far the best. Just the right amount of "cakiness" balanced with "chewiness". I left out the almond extract because I didn't have any."
Jul 4, 2008 on Food.com