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"This is a very simple, yet delicious cake. I used plain yoghurt, rum, cinnamon and vanilla to flavour it. Sometimes, I will split the cake in half and spread fruit preserves between each piece."
Jun 13, 2011 on Food.com
"I had tried this recipe before (using the simmering method, but my family did not like the flavour and texture of the chicken. (The directions do not state to brown the drumsticks first, which resulted in an unpleasant odour in the dish.
I recently tried this recipe again, but decided to bake the drumsticks at 400 degrees Fahrenheit. I ..."
Jul 25, 2010 on Food.com