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"This is a favorite of mine. I've made it a bunch of times for our family and for parties. People always rave about this dessert. I've for the most part followed the recipe, but have on occassion added a little more wine to my glaze. You can't go wrong with this cake."
"This casserole was delicious. I substituted fat free sour cream, low fat cream of mushroom soup and low fat mayonnaise and nobody could tell. It was even good the next day! Great and tasty recipe--thanks!"
"Instead of 2 cups of (all purpose) flour, I used 1 cup of white whole wheat flour and 1 cup of all purpose white flour to increase the whole grains. The muffins were delicious and best of all my kids love them."