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"I have owned the America's Test Kitchen cookbook for years so no need to make this recipe to review it (I highly recommend any of the ATK books I have several and love the info provided) This is my family's favorite ways to make rice for out mexican and tex-mex sides. It turns out wonderful. It is a little more work then some recipes but well wort..."
"We liked it but I did have to add seasoning and heat to it. I did like how the creamed soup helped mask the velveeta flavor (which I am not a fan of. I ended up adding salsa, hot sauce, chili powder, and cumin with a generous helping of worcestershire sauce. I think we were just more in a chili/tex-mex mood. I think the sausage I used needed mor..."
"I used this recipe for pork tenderloins and loved it. I doubled it so we would have extra sauce. I used sweet chili sauce and asian hot sauce together and substituted beef brother for the wine (I didn't ahve any on hand and didn't feel like running to the liquor store.) I browned my loins and set aside before making the sauce and allowing to redu..."